A first-rate New England fruit, raised by the Rev. S. Porter, of Sherburne, Mass. and deservedly a great favorite in the Boston market. The fruit is remarkably fair, and the tree is very productive. It is rather large, oblong, narrowing to the eye. Skin, clear, glossy, bright yellow, and when exposed, with a dull blush next the sun. Flesh, fine-grained, and abounding with juice, of a sprightly agreeable flavor. Ripens in September, and deserves general cultivation.--_Down. Fr. Amer._ 92. 745. POUND. A very large and showy fruit, but of very indifferent quality; and not worth cultivation, where better sorts are to be had. The fruit is roundish-oblong, striped with red, on a dull greenish-yellow ground. The stalk short, and deeply inserted. The flesh, yellowish-green, and without much flavor. October to January.--_Down. Fr. Amer._ 127. 746. POUND PIPPIN. This is a large handsome apple, of a greenish color, and is good for baking. It is ripe in January.--_Fors. Treat._ 121. 747. POWNAL SPITZEMBERG. So named from its native place, and its resemblance to the Esopus Spitzemberg. It is a very superior winter fruit.--_Ken. Amer. Or._ 51. This is an American variety.--_H._ 748. PRIESTLEY. SYNONYME.--Priestley’s American. A large spicy-flavored apple, of second-rate quality, suitable either for kitchen or dessert use. It is of a roundish-oblong shape, yellow and red color, and in use from December till April.--_Down. Fr. Amer._ 126. 749. PRINCE ROYAL. A medium sized apple, of inferior quality; oblate shape, and striped with red, it is in use from December till January--_H. S. C._ p. 32. 750. PRYOR’S RED. A native of Virginia. The fruit is very large; color, brownish-red; its flesh at maturity, juicy, and very fine. A winter fruit.--_Ken. Amer. Or._ 59. 751. QUATFORD AROMATIC. A small dessert apple, of first-rate quality, with a rich aromatic flavor. It is ripe in December.--_Riv. Cat._ 752. QUEEN CHARLOTTE. SYNONYME.--Queen; Boatswain’s Pippin. A large sort of Crab, of inferior quality; it is of a conical shape, green on one side, and red on the other.--_H. S. C._ n. 605. 753. RAMBOUR. SYNONYME--Rambour Franc d’Hiver. A large oblate culinary apple, of second-rate quality. It is of a green color on the shaded side, and red next the sun; in use from October till January.--_H. S. C._ n. 614. 754. RANGÉ. A kitchen apple of medium size, and second-rate quality; it is of an oblate shape, red color, and in use from November till February.--_H. S. C._ n. 616. 755. RATHER RIPE. This is a small summer apple, it is roundish, and flattened, of a yellow color, and second-rate quality as a dessert fruit, and is ripe in August.--_H. S. C._ n. 620. 756. RAWLE’S JANETT. A native of Virginia. The form is globular, flattened at the summit and base; the color red and green; flesh very fragrant, more juicy, and of superior flavor to the Newtown Pippin, and keeps equally as well.--_Ken. Amer. Or._ 59. 757. RED AISLE.