A variety cultivated in the Carse of Gowrie; it is a rare sort; an inferior bearer, but pretty.--_M. C. H. S._ iv. 473. 758. RED BAG. This is a beautiful large Herefordshire apple, of a longish shape, streaked all over with a dark red; and is in eating about the middle of October.--_Fors. Treat._ 123. 759. RED COAT. A variety cultivated in the Carse of Gowrie. It is not a common sort, and is very pretty.--_M. C. H. S._ iv. 472. 760. RED FULWOOD. A large, spreading, graceful tree, full of leaf and vigor, the giant of the Carse of Gowrie orchards; bears very great loads of fruit every second year; fruit beautiful.--_M. C. H. S._ iv. 472. 761. RED LANGLAST. A variety grown in the orchards of the Carse of Gowrie. The tree is a great bearer, middle sized; good quality of fruit.--_M. C. H. S._ iv. 473. 762. RED NORMAN. A large and first-rate cider apple, it is of an ovate shape, yellow on the shaded side, and brownish-red next the sun; in use in November. A bitter-sweet.--_H. S. C._ n. 496. 763. RED SWEET PIPPIN. An American apple, of medium size, and second-rate quality; it is of an oblate shape, red color, and in use from November till February.--_H. S. C._ p. 34. 764. RED WINE. A Scotch apple. Tree a good bearer, middle sized, becomes much knotted when old, and rather unhealthy; a very valuable market apple.--_M. C. H. S._ iv. 471. 765. REDDING’S NONPAREIL. This is a small dessert apple, of first-rate quality, abounding in a brisk flavor. It is roundish, the skin green, but very much covered with russet; and is in use from December till March.--_H. S. C._ n. 479. 766. REINETTE BAUMANN. A small dessert apple, of second-rate quality; of an oblate shape, and red color; it is in use from December till March, and is not apt to shrivel.--_H. S. C._ p. 34. 767. REINETTE BLANCHE. A medium sized French dessert apple. It is roundish, inclining to oblong. The skin very smooth, and when ripe, of a fine clear yellow, with sometimes a faint blush of red, on the side next the sun. The flesh is white, tender, and highly perfumed, very juicy and well flavored. In use from December till March.--_Duh. Arb. Fruit._ i. 295. 768. REINETTE CALVILLÉE. A middle sized valuable dessert fruit, inclining to oblong. The skin is smooth, of a fine shining gold color when ripe, and with three or four broad stripes of dull red, only on the part exposed to the sun. Flesh, yellowish, tender, very fine, juicy, with a strong perfume, and a flavor like that of Calville Blanche d’Hiver. It ripens in the end of November and keeps three or four months.--_Diel Kernobst._ i. 130. 769. REINETTE DE CLAREVAL.