A medium sized, beautiful, and excellent French dessert apple, it is oblate and roundish. The skin is smooth, tender, and of a fine deep lemon color, and rarely with a tinge of red on the side next the sun. Flesh, very fine, white, and yellowish, firm, juicy, and of an aromatic, vinous, and sugary flavor. Ripens in December, and keeps throughout the spring.--_Diel Kernobst._ xii. 111. 770. REINETTE DORÉE. SYNONYME.--Reinette Jaune Tardive. A medium sized regularly formed apple, of a roundish and flattened shape. Skin, smooth, of a beautiful deep golden yellow color, dotted with grey dots, and with just a sufficient tinge of red next the sun, as to heighten the color of the yellow. The flesh is white, firm, fine, and fragrant; very juicy, sugary, and rich. It ripens in December, and keeps during the spring.--_Duh. Arb. Fruit._ i. 293. 771. REINETTE DE DOUÉ. A large culinary apple, of first-rate quality; in use from January till May.--_Riv. Cat._ 772. REINETTE GRISE D’ANGLETERRE PETITE. A small dessert apple of first-rate quality; it is of an oblate shape, and the skin covered with russet; in season from November till January.--_H. S. C._ n. 664. 773. REINETTE GRISE DORÉE. A small dessert apple, of first-rate quality; it resembles the Golden Pippin, but keeps much longer.--_Riv. Cat._ 774. REINETTE GRISE DE GRANVILLE. A dessert apple of second size, and second-rate quality; it is of an oblate shape, skin yellow, and much covered with russet; in use from December till February.--_H. S. C._ n. 667. 775. REINETTE GRISE DE HOLLANDE. SYNONYMES.--Reinette de Havre; Reinette de Hongrie. A small dessert apple, of second-rate quality; it is of a roundish shape, skin very thickly coated with russet; and in use from November till March.--_H. S. C._ p. 36. 776. REINETTE GROSSE D’ANGLETERRE. SYNONYME.--Pomme Madame. A very large apple, suitable either for culinary purposes or the dessert, but of only second-rate quality. It is of a roundish shape, skin striped with red, and in use from December till February. It is nearly as large as the Reinette de Canada, but of less merit.--_H. S. C._ n. 670. 777. REINETTE JAUNE HÂTIVE. SYNONYMES.--Drap d’Or, _of some_. Reinette Grise d’Automne, _of some_. Reinette Marbrée, _of some_. Citron des Carmes. A small, and second-rate dessert apple. It is of a roundish shape, yellow color, covered with russet, and in use during November.--_H. S. C._ n. 672. 778. REINETTE DE LAAK. A medium sized dessert apple, of second-rate quality; roundish, inclining to conical; skin, yellow on the shaded side, and red next the sun; ripe in September. Tree a good bearer.--_H. S. C._ n. 678. 779. REINETTE MICHAUX. A medium sized dessert apple, of second-rate quality; it is of an oblate shape, yellow color, and in use during December.--_H. S. C._ n. 680. 780. REINETTE NAINE.