British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain — John Shaqi
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Although mentioned by most of the early continental writers, the Api
does not appear to have been known in this country, till towards the
end of the 17th century. It is first mentioned by Worlidge, who calls
it “Pomme Appease, a curious apple, lately propagated; the fruit is
small and pleasant, which the Madams of France carry in their pockets,
by reason they yield no unpleasant scent.” Lister, in his “Journey to
Paris, 1698,” speaking of this as being one of the apples served up in
the dessert, says, “Also the Pome d’Apis, which is served here more
for show than for use; being a small flat apple, very beautiful, and
very red on one side, and pale or white on the other, and may serve the
ladies at their toilets as a pattern to paint by.” De Quintinye calls
it “Une Pomme des Damoiselles et de bonne compagnie.”
Under the name of _Lady Apple_, large quantities of the Api are
annually imported to this country from the United States, where it is
grown to a great extent, and produces a considerable return to the
growers, as it always commands the highest price of any other fancy
apple in the market. In the winter months, they may be seen encircled
with various coloured tissue papers, adorning the windows of the
fruiterers in Covent Garden Market.
There are other varieties mentioned by J. B. Porta as belonging to the
Api family; one which ripened in August, in size like the Claudiana
already mentioned, and commonly called _Melo Appio Rosso_, because it
retained the scent of the Api; this is probably the Rother Sommer-api
of Diel. There is another, of which he says, “Assererem tuto esse
Melapium Plinii,” and which was held in such estimation as to give rise
to the proverb--
“Omme malum malum præter appium malum.”
[I] Plinii Hist. Nat. Lib. xv., cap. 14.
[J] Villæ, p. 278.
7. API GROS.--Duh.
IDENTIFICATION.--Duh. Arb. Fr. 1, 312. Hort. Soc. Cat. ed. 3.
SYNONYMES.--Pomme Rose, _Quint. Traité_, I. 203, but not of Knoop.
Pomme d’Api Gros. _Ron. Pyr. Mal._ 39. Passe-rose, _Chart. Cat._ 55.
Grosser Api, Rosenapi, _Diel Kernobst._ iv., 228. Api Rose. Doppelter
Api, _Acc. Christ Handworter_. Rubenapfel, _Ibid._ Api Grand, _Ibid._
FIGURE.--Ron. Pyr. Mal. pl. xx. f. 1.
Fruit, below medium size, two inches and three quarters wide, and
two inches high; oblate. Skin, pale green, changing as it ripens to
pale yellow on the shaded side, and pale red, mottled with green,
where exposed to the sun. Eye, small and closed, set in a shallow and
plaited basin. Stalk, short, inserted in a wide, rather deep, and
russety cavity. Flesh, greenish, tender, crisp, very juicy, and briskly
flavored.
Suitable either for the dessert, or for culinary purposes; it is
inferior to the Api and not a first-rate apple. In use from December to
March. The tree has much similarity to the Api in its growth, and is a
good bearer.
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