British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, large, three inches wide, and two and three quarters high;
roundish and irregularly ribbed, generally higher on one side of the
eye than the other. Skin, smooth and shining, striped with deep golden
yellow, and crimson stripes. Eye, closed, with broad flat segments, and
set in a plaited, irregular, and angular basin. Stalk, about half an
inch long, deeply inserted in a funnel-shaped cavity, which is lined
with rough scaly russet. Flesh, yellow, tender, juicy, and pleasantly
flavored.
A second-rate fruit, suitable either for the dessert or culinary
purposes; in use from October to November.
This is a variety grown in the neighbourhood of Lancaster, where
it is much esteemed, but in the southern districts, where the more
choice varieties can be brought to perfection, it can only rank as a
second-rate fruit.
14. BADDOW PIPPIN.--H.
SYNONYME.--Spring Ribston, _Riv. Cat._ 1848.
[Illustration]
Fruit, medium sized; roundish or rather oblate, with prominent ribs on
the sides, which terminate in four, and sometimes five considerable
ridges at the crown, very much in the character of the London Pippin.
It is sometimes of an ovate shape, caused by the stalk being prominent
instead of depressed, in which case the ribs on the sides, and ridges
round the eye, are less apparent. Skin, deep lively green, changing
as it ripens to yellowish green, on the shaded side; but covered on
the side next the sun with dull red, which changes to orange where it
blends with the yellow ground; the whole considerably marked with thin
brown russet, and russety dots. Eye, rather large and open, with short
segments, and set in an angular basin. Stalk, very short, not more than
a quarter of an inch long, and inserted in a shallow cavity. Flesh,
greenish white, firm, crisp, juicy, sugary, and with a particularly
rich and vinous flavor, partaking somewhat of the Nonpareil and
Ribston, but particularly the latter.
This is a first-rate dessert apple, in use in November, and possessing
the desirable property of keeping till April or May.
This variety originated in the garden of Mr. John Harris, of
Broomfield, near Chelmsford, and was first introduced to public notice
in the autumn of 1848.
15. BALDWIN.--Ken.
IDENTIFICATION.--Ken. Amer. Or. 41. Hort. Soc. Cat. ed. 3, n. 22.
Down. Fr. Amer. 98.
SYNONYMES.--Red Baldwin, _Acc. Hort. Soc. Cat._ ed. 2. Butter’s,
_Ibid._ Woodpecker, _Ibid._
Fruit, large, three inches and a half wide, and about three inches
high; ovato-conical. Skin, smooth, yellow on the shaded side; and on
the side next the sun, deep orange, covered with stripes of bright red,
which sometimes extend over the whole surface to the shaded side, and
marked with large russety dots. Eye, closed, set in a deep, narrow,
and plaited basin. Stalk, about an inch long, slender, and inserted in
a deep cavity, from which issue ramifying patches of russet. Flesh,
yellowish, crisp, juicy, and pleasantly acid, with a rich and agreeable
flavor.
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