British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, somewhat long, irregularly shaped, broad at the base, and narrow
at the apex, but sometimes broader at the middle than either of the
extremities. A few obtuse angles terminate at the eye, which is small
and nearly closed, with very short segments. Stalk, half-an-inch long,
and very slender. Skin, dingy colored russety grey in the shade; and
shaded on the sunny side with numerous streaks and patches of orange
color and muddy red.
The specific gravity of the juice is 1073.
This is a good cider apple, and produces liquor of great excellence
when mixed with other varieties. It is chiefly grown in the deep
strong soils of the south-west part of Herefordshire, and is common in
the district known as the Golden Vale. Knight says it was a very old
variety, and was known previous to the 17th century, but I have not
been able to find any record of it in the early works on Pomology.
27. BENWELL’S PEARMAIN.--Hort.
IDENTIFICATION.--Hort Soc. Cat. ed. 3, n. 534. Lind. Guide, 64.
Fruit, medium sized; pearmain-shaped. Skin, dull green with broken
stripes of dull red, on the side next the sun. Eye, small, set in a
shallow and slightly plaited basin. Stalk, deeply inserted in a round
cavity, scarcely protruding beyond the base. Flesh, yellowish white,
crisp, juicy, brisk, and aromatic.
A dessert apple, in use from December to January.
It received its name from a gentleman of the name of Benwell, of
Henley-on-Thames, from whom it was received, and brought into
cultivation by Kirke, a nurseryman at Brompton.
28. BERE COURT PIPPIN.--Hort.
IDENTIFICATION.--Hort. Trans. vol. v. p. 400. Hort. Soc. Cat. ed. 3,
n. 55. Lind. Guide, 10.
Fruit, medium sized; round, and slightly flattened. Skin, pale green,
and changing to yellow as it ripens, with stripes of red next the sun.
Eye, open, placed in a wide and shallow basin. Stalk, inserted in a
deep cavity. Flesh, crisp, juicy, and briskly acid.
An excellent culinary apple, in use during September and October.
This variety was raised by the Rev. S. Breedon, D.D., of Bere Court,
near Pangbourne, in Berkshire.
29. BESS POOL.--Ron.
IDENTIFICATION.--Ron. Pyr. Mal. 46.
SYNONYME.--Best Pool, _Fors. Treat._ 94.
FIGURE.--Ron. Pyr. Mal. pl. xxiii. f. 8.
Fruit, above medium size, two inches and three quarters wide, and
nearly three inches high; conical, and handsomely shaped. Skin, yellow,
with a few markings of red on the shaded side; but where exposed to
the sun it is almost entirely washed and striped with fine clear red.
Eye, small, and partially open, set in a rather deep and plaited basin,
which is surrounded with five prominent knobs or ridges. Stalk, short
and thick, inserted in a rather shallow cavity, with generally a fleshy
protuberance on one side of it, and surrounded with yellowish brown
russet, which extends over a considerable portion of the base. Flesh,
white, tender, and juicy, with a fine, sugary, and vinous flavor.
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