British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
A very valuable dessert apple, of the first quality, in season from
January to April, and will even keep till June. It partakes much of the
flavor of the Ribston Pippin, and, as a late winter dessert apple, is
not to be surpassed.
The tree is not large, but healthy, very hardy, and an immense bearer,
and, when grafted on the paradise stock, is well suited for being grown
either as a dwarf, or an espalier.
This is an old American variety, and one of the few introduced to this
country which attains perfection in our climate. It is extensively
grown in the neighbourhood of Boston, U.S., both for home consumption
and exportation, and realizes a considerable, and profitable return to
the growers.
40. BOWYER’S RUSSET.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, p. 38. Lind. Guide, 87.
SYNONYME.--Bowyer’s Golden Pippin, _Acc. Hort. Soc. Cat._
FIGURE.--Pom. Mag. t. 121.
Fruit, small, two inches high, and about two and a half broad at the
base; roundish-ovate. Skin, entirely covered with fine yellow colored
russet. Eye, small and closed, set in a small and slightly plaited
basin. Stalk, short, inserted in a round cavity. Flesh, greenish white
tinged with yellow, crisp, brisk, and aromatic.
A dessert apple of the first quality, in use during September and
October.
The tree attains a good size, is an abundant bearer, very healthy, and
not subject to canker.
41. BRABANT BELLEFLEUR.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 45. Down. Fr. Amer. 102.
SYNONYMES.--Brabansche Bellefleur, _Hort. Soc. Cat._ ed. 1, 55.
Brabant, or Glory of Flanders, _Rog. Fr. Cult._ 46. Iron Apple, _Acc.
Ron. Pyr. Mal._ Kleine Brabänter Bellefleur, _Diel Kernobst._ viii.
133.
FIGURE.--Ron. Pyr. Mal. tab. xxxi. f. 3.
Fruit, large, three inches and a half wide, and three and a quarter
high; roundish-ovate, inclining to oblong, or conical, ribbed on the
sides, and narrowing towards the eye. Skin, greenish yellow, changing
to lemon yellow as it attains maturity, and striped with red next the
sun. Eye, large and open, with long broad segments, set in a wide and
angular basin. Stalk, short, inserted in a deep and wide cavity, which
is lined with brown russet. Flesh, yellowish white, firm, crisp, and
juicy, with a sugary, aromatic, and pleasantly sub-acid flavor.
An excellent culinary apple of the finest quality, in use from November
to April.
The tree is hardy, and though not strong, is a healthy grower,
attaining the middle size, and an excellent bearer.
This variety was forwarded to the gardens of the London Horticultural
Society by Messrs. Booth, of Hamburgh.
42. BRADDICK’S NONPAREIL.--Hort.
IDENTIFICATION.--Hort. Trans. vol. iii. 268. Lind. Guide, 87. Fors.
Treat. 118. Hort. Soc. Cat. ed. 3, n. 465.
SYNONYME.--Ditton Nonpareil, _Acc. Hort. Soc. Cat._ ed. 3.
FIGURE.--Ron. Pyr. Mal. t. xxiv. f. 3. Hort. Trans. vol. iii. t. 10,
f. 3.
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