British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, medium sized, about three inches broad, and two inches high;
roundish and flattened at the ends, with prominent ribs on the sides,
which extend to the eye and form ridges round the apex--the true
character of the Calvilles. Skin, tender and delicate; when ripe, of a
very pale straw color, and without the least tinge of red on the side
exposed to the sun, but sometimes marked with a few traces of delicate
russet, but no dots. Eye, large, and closed with long, broad, acuminate
segments, and set in a pretty deep and very angular basin. Stalk, three
quarters of an inch long, stout, inserted in a wide and rather shallow
cavity, which is lined with thin russet. Flesh, white, tender, and
delicate, with a sweet and pleasant flavor.
A very good early culinary apple, but not of the finest quality, being
too soft and tender; it is ripe during August, and lasts till the
middle of September.
The tree is a very strong and vigorous grower, with a large round head,
and is an excellent bearer. It is distinguished by its very large
foliage, the leaves being 4½ inches long by 3¼ broad.
This is an old continental variety, but has been very little noticed
by writers on Pomology. It is mentioned in the Jardinier Français, of
1653, and by De Quintinye, but the first work in which it is either
figured or described, is Knoop’s Pomologie. Duhamel does not notice
it, although it is enumerated in the catalogue of the Chartreuse, from
whose garden he received the materials for producing his work on fruits.
56. CALVILLE BLANCHE D’HIVER.--Knoop.
IDENTIFICATION.--Knoop Pom. 66. Duh. Arb. Fruit, I. 279. Hort. Soc.
Cat. ed. 3, n. 110.
SYNONYMES.--Calville Blanche à Côtes, _Merlet Abregé_, 134. Calville
Acoute, _Lang. Pom._ 134, t. lxxviii. f. 1. Calleville Blanc, _Schab.
Prat._ II. 88. Calville Blanc, _Bret. Ecole_, II. 472. Calville
Blanche, _Chart. Cat._ 51. Calville Tardive, _Acc. Christ Handb._ ed.
1, 381. Pomme de Framboise, _Ibid._ Pomme de Coin, _Ibid._ Pome de
Fraise, _Ibid._ Rambour à Côtes Gros, _Acc. Hort. Soc. Cat._ Bonnet
Carré, _Acc. Bon. Jard._ Pomme Glace, _Ibid._ 1810, but erroneously.
White Calville, _Switz. Fr. Gard._ 135. _Coxe View_. 136. White
Autumn Calville, _Aber. Dict._ Winter White Calville, _Fors. Treat._
96. _Lind. Guide_, 59. White Winter Calville, _Down. Fr. Amer._ 103.
Französischer Quittenapfel, _Zink. Pom._ n. 89. Weiszer Himbeerapfel,
_Meyen Baumsch._ 300. Weiszer Erdbeerenapfel, _Henne Anweis_, 130.
Weiszer Wintercalville, _Diel Kernobst._ II. 12. Parisapfel, _Acc.
Christ Handb._ Eckapfel, or Ekkeling, in Lower Saxony, _Acc. Christ._
Weisser Winterkalwil, _Baum. Cat._ 1850.
FIGURE.--Knoop Pom. Tab. xi. Duh. Arb. Fr. vol. i., pl. ii. Jard.
Fruit, ed. 2, pl. 103.
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