British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, medium sized; ovate, and slightly angular. Skin, smooth, pale
yellow, interspersed with green specks. Eye, small and closed, set in a
deep, uneven, and irregular basin. Stalk, short, inserted in a narrow
and shallow cavity. Flesh, yellowish white, soft, sharply acid, and
austere.
One of the oldest and best cider apples. Although it is perhaps the
most harsh and austere apple known, and generally considered only fit
for cider, still it is one of the best for all culinary purposes,
especially for baking, as it possesses a particularly rich flavor when
cooked.
The name is said to be derived from _Cocko-Gee_ signifying
_Goose-dung_. In Langley’s “Pomona,” it is said, “This fruit is
originally from Ireland, and the cyder much valued in that country.
About sixteen or eighteen years since [1727] it was first brought over,
and promoted about Minehead, in Somersetshire. Some gentlemen of that
county have got enough of it now to make five, six, or eight hogsheads
a year of the cyder; and such as have to spare from their own tables,
sell, I am told, from four to eight pounds a hogshead. The cyder is
of the color of sherry (or rather of French white wine), and every
whit as fine and clear. I have tasted of it from several orchards in
Somersetshire. It hath a more vinous taste than any cyder I ever drank,
and as the sight might deceive a curious eye for wine, so I believe the
taste might pass an incurious palate for the same liquor.”
74. COCKLE PIPPIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 151. Lind. Guide, 66. Rog.
Fr. Cult. 96.
SYNONYMES.--Cockle’s Pippin, _Fors. Treat._ 98. Nutmeg Pippin, _acc.
Hort. Soc. Cat._ Nutmeg Cockle Pippin, _Ibid._ White Cockle Pippin,
_Ibid._ Brown Cockle Pippin, _acc. Gard. Chron._ 1846, 148.
FIGURE.--Ron. Pyr. Mal. pl. xxiii. f. 9.
[Illustration]
Fruit, medium sized; conical, and slightly angular on the sides.
Skin, greenish yellow, changing as it ripens to deeper yellow, dotted
with small grey dots, and covered all over the base with delicate pale
brown russet. Eye, small and slightly closed, set in an irregular,
and somewhat angular basin. Stalk, an inch long, rather slender, and
obliquely inserted in a round and deep cavity, which is lined with
russet. Flesh, yellowish, firm, tender, crisp, juicy, and sugary, with
a pleasant aromatic flavor.
An excellent dessert apple of the finest quality, in use from January
to April. Tree healthy, hardy, and an excellent bearer. This variety is
extensively grown in Surry and Sussex.
75. COE’S GOLDEN DROP.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 274.
[Illustration]
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