British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
Fruit, below medium size, one and three quarter inches high, and two
inches broad; oblato-conical, or conical. Skin, smooth and shining, the
side next the sun entirely covered with bright crimson, streaked with
very dark crimson, and thinly strewed with greyish white dots; but of a
fine waxen yellow, streaked and dotted with broken streaks of crimson
on the shaded side. Eye, small and closed, set in a wide, rather
shallow, and plaited basin. Stalk, about a quarter of an inch long,
inserted in a round, deep, and even cavity, which is lined with thin
pale brown russet. Flesh, white, slightly tinged with red under the
skin on the side next the sun, firm, crisp, and brittle, very juicy,
with a sweet, brisk, and fine strawberry flavor.
A very excellent dessert apple; ripe in the end of September and during
October, at which season it is very common in Covent Garden Market.
In some parts of Kent this excellent little apple is produced in large
quantities for the supply of the London markets, but it is one which is
not met with in general cultivation.
79. CONTIN REINETTE.--Hort.
IDENTIFICATION.--Hort. Trans. vol. vii., p. 339. Hort. Soc. Cat. ed.
3, n. 645.
Fruit, medium sized; roundish, somewhat resembling the old Nonpareil.
Skin, deep dull yellow on the shaded side, and fine red where exposed
to the sun. Flesh, yellowish, firm, highly flavored, and pleasantly
acid.
A dessert apple of first-rate quality, peculiarly adapted for
cultivation in the northern districts of Scotland. It is in use during
October and November.
The tree is very hardy, an excellent and sure bearer, but a slender
grower.
It was raised by Sir George Stuart Mackenzie, Bart., of Coul, in
Rosshire, a gentleman who for a long series of years devoted his time
and talents to the advancement of horticulture.
80. CORNISH AROMATIC.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 181. Lind. Guide, 42. Down.
Fr. Amer. 81.
SYNONYME.--Aromatic Pippin. _Rog. Fr. Cult._ 87.
FIGURES.--Pom. Mag. t. 58. Ron. Pyr. Mal. pl. xix, f. 3.
Fruit, above medium size, three inches wide, and two inches and three
quarters high; roundish, angular, slightly flattened, and narrowing
towards the eye. Skin, yellow on the shaded side, and covered with
large patches of pale brown russet, which extend all over the base, and
sprinkled with green and russety dots; but of a beautiful bright red,
which is streaked with deeper red, and strewed with patches and dots of
russet on the side exposed to the sun. Eye small and closed, with long
flat segments, which are reflexed at the tips and set in an irregular
basin. Stalk short, inserted in a deep and narrow cavity which is lined
with russet. Flesh, yellowish, firm, crisp, juicy, rich, and highly
aromatic.
A valuable dessert apple of first-rate quality, in use from October to
Christmas.
The tree is a free grower and an excellent bearer.
81. CORNISH GILLIFLOWER.--Hort.
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