This is not the Capendu of Duhamel, as quoted by Lindley and Downing; neither is it the Court-pendu of Forsyth and De Quintinye, that variety being the Fenouillet Rouge of Duhamel, _see No. 123_. The Courpendu of Miller is also a different apple from any of those just mentioned, and is distinguished by having a long and slender stalk, “so that the fruit is always hanging downwards.” The name of this variety is derived from _Corps pendu_ translated by some _Hanging Body_, whereas that of the variety above described, is from _Court pendu_, signifying _suspended short_, the stalk being so short, that the fruit, sits, as it were, upon the branch. The name Capendu or Capendua, is mentioned by the earliest authors, but applied to different varieties of apples. It is met with in Ruellius, Tragus, Curtius, and Dalechamp, the latter considering it the _Cestiana_ of Pliny. Curtius applies the name to a yellow apple, and so also does Ruellius; but Tragus considers it one of the varieties of Passe-pomme, he says, “Capendua magna sunt alba et dulcia, in quorum utero semina per maturitatem sonant, Ruellio _Passipoma_ apellantur.” They are also mentioned by J. Bauhin, “Celeberrimum hoc pomi genus est totius Europæ, sic dicta, quòd ex curto admodum pendeant pediculo.” 86. COWARNE RED.--Knight. IDENTIFICATION AND FIGURE.--Knight, Pom. Heref. t. 28. Fruit, of a pretty good size, a little more long than broad, but narrow at the crown, in which appear a few obtuse and undefined plaits. Eye, small, with very short converging segments of the calyx. Stalk, hardly half an inch long, very stiff and straight. Skin, a small part of it pale gold on the shaded side, and round the base, but of a bright red over a great part, and where fully exposed to the sun, of an intense, deep, purplish crimson; there are numerous short streaks, which mark the shady part of the fruit. Specific gravity of its juice 1069. A cider apple, which takes its name from the parish of Cowarne, near Broomyard, in Herefordshire, where it was raised about the beginning of the last century.--_Lindley._ 87. CRAY PIPPIN.--Hort. IDENTIFICATION.--Hort. Trans. vol. v., p. 401. Lind. Guide, 27. Fruit, below medium size; conical, and angular on the sides. Skin, pale yellow with a tinge of red next the sun. Eye, small and closed, set in an even basin. Stalk, short, and deeply inserted. Flesh, yellow, crisp, sweet, and highly flavored. An excellent dessert apple, ripe in October. This variety was raised at St. Mary’s Cray, in Kent, by Richard Waring, Esq., and was exhibited at the London Horticultural Society, on the 15th of October, 1822. 88. CREED’S MARIGOLD.--H.