British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
SYNONYMES.--Courtpendû, _Quint. Inst._ i. 202. Reinette Courtpendû,
_Knoop Pom._ 129. Courtpendû Gris, _Ibid._ 60. Reinette de Goslinga,
_Ibid._ 129. Carpendy, _Gibs. Fr. Gard._ 355. Petit Courtpendu Gris,
_Inst. Arb. Fr._ 154. Bardin, _Schab. Prat._ ii. 88. Pomme de Bardin,
_Riv. et Moul. Meth._ 191. Curtipendula Minora, _Bauh. Hist._ i. 23.
Rothe Fenchelapfel, _Diel Kernobst._ iii. 199. Reinette Grise de
Champagne, _acc. Bret. Ecole_.
FIGURE.--Jard. Fruit. ed. 2, pl. 99. Mayer Pom. Franc. tab. xxxiii.
Poit. et Turp. pl. 67.
Fruit, small, two inches broad and about the same in height; roundish,
and a little flattened. Skin, pale greenish-yellow, but so entirely
covered with dark grey russet as to leave none of the ground color
visible, except that portion exposed to the sun, which is dark redish
brown. Eye, large and closed, set in a wide and rather shallow basin.
Stalk, about an inch long, sometimes obliquely inserted, by the
side of a fleshy prominence, in a wide and shallow cavity. Flesh,
greenish-white, firm, rich, sugary, and highly perfumed with the flavor
of anise or fennel.
An excellent dessert apple; in use from November to January.
The tree is a small grower, but an abundant bearer, and requires a warm
and rich soil to have the fruit in perfection.
124. FILL-BASKET.--H.
Fruit, medium sized, two inches and a half wide, and the same in
height; conical, round at the base, flattened at the apex, and
distinctly angular on the sides. Skin, pale dull greenish-yellow on the
shaded side, and streaked with broken patches and pencilings of pale
red, where exposed to the sun, the whole covered with russety dots.
Eye, closed, as if drawn together or puckered, placed level with the
flat crown, and with a small knob or wart at the base of each segment.
Stalk, three quarters of an inch long, thickest at the insertion, and
placed in a small, round, and shallow cavity, which is surrounded with
dark brown russet. Flesh, greenish-white, tender, juicy, and acid, with
a brisk and pleasant flavor.
An excellent culinary apple, extensively grown in the neighbourhood of
Lancaster, where it is highly esteemed; it is in use from October to
January.
This, which may be called the Lancashire Fill-basket, is very different
from the Kentish variety of that name.
125. FLANDERS PIPPIN.--H.
Fruit, medium sized, three inches wide, and two and a quarter high;
oblate, and marked on the sides with ten distinct angles, five of which
are more prominent than the others. Skin, pale green, changing to pale
greenish-yellow as it ripens, and occasionally tinged with a cloud
of thin dull red on the side exposed to the sun, and thinly strewed
with a few dots. Eye, closed, with long and downy segments, set in a
narrow and ribbed basin. Stalk, from half-an-inch to an inch in length,
slender, and inserted in a deep funnel-shaped cavity, which is lined
with russet. Flesh, white, tender, and marrowy, juicy, and briskly
flavored.
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