British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
“Being in Scotland, I ought to tell you of Scotch customs; and really
they have a charming one on this occasion (i.e. New Year’s Day). Whether
it is meant as a farewell ceremony to the old one, or an introduction
to the New Year, I can’t tell; but on the 31st of December, almost
everybody has a party, either to dine or sup. The company, almost
entirely consisting of young people, wait together till twelve o’clock
strikes, at which time every one begins to move, and they all fall to
work. At what? why, kissing. Each male is successively locked in pure
Platonic embrace with each female; and after this grand ceremony, which
of course creates infinite fun, they separate and go home. This matter
is not at all confined to these, but wherever man meets woman it is the
particular privilege of this hour. The common people think it necessary
to drink what they call _hot-pint_, which consists of strong beer,
whisky, eggs, &c.; a most horrid composition; as bad, or worse than that
infamous mixture called _fig-one_,[3] which the English people drink on
Good Friday.”
[3] Doubtless a misprint for _fig-sue_. See under Good Friday.
The letter from which this is an extract is signed Henry Beckersteth,
and dated Edinburgh, January 1st, 1802.
Till very few years ago, in Scotland (says a correspondent of Chambers’
_Book of Days_, vol. i. p. 28), the custom of _first-footing_ was
practised on New Year’s morning.
On the approach of twelve o’clock of the last night of the old year, a
_hot-pint_[4] was prepared--that is, a kettle or flagon full of warm,
spiced, and sweetened ale, with an infusion of spirits. When the clock
had struck the knell of the departed year, each member of the family
drank of this mixture, “and good health, and a happy New Year, and many
of them, to all the rest,” with a general hand-shaking, and perhaps a
dance round the table, with the addition of a song to the tune of Hey
tuttie taitie:
“Weel may we a’ be,
Ill may we never see.
Here’s to the king
And the gude companie!” &c.
[4] Called also a _het-pint_. _Time’s Telescope_, 1824, p. 3.
Public-domain text, read in full here on John Shaqi.
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