At the approach of the evening, the farmers with their friends and servants meet together, and about six o’clock walk out to a field where wheat is growing. In the highest part of the ground, twelve small fires and one large one, are lighted up.[6] The attendants, headed by the master of the family, pledge the company in old cider, which circulates freely on these occasions. A circle is formed round the large fire, when a general shout and hallooing takes place, which you hear answered from all the adjacent villages and fields. Sometimes fifty or sixty of these fires may be seen all at once. This being finished, the company return home, where the good housewife and her maids are preparing a good supper. A large cake is always provided, with a hole in the middle. After supper, the company all attend the bailiff (or head of the oxen) to the wain-house, where the following particulars are observed: The master, at the head of his friends, fills the cup (generally with strong ale), and stands opposite the first or finest of the oxen. He then pledges him in a curious toast, the company follow his example with all the other oxen, addressing each by his name. This being finished, the large cake is produced, and, with much ceremony put on the horn of the first ox, through the hole above mentioned. [6] These fires represented our Lord and the twelve Apostles. The ox is then tickled, to make him toss his head; if he throw the cake behind, it is the mistress’s perquisite; if before (in what is termed the boosy) the bailiff himself claims the prize. The company then return to the house, the doors of which they find locked, nor will they be opened until some joyous songs are sung. On their gaining admittance a scene of mirth ensues, which lasts the greater part of the night.--_Gent. Mag._ 1791, vol. lxi. p. 116. STAFFORDSHIRE. According to Blount the inhabitants of this county at one time made a fire on the eve of the Epiphany, in memory of the blazing star that conducted the three Magi to the manger at Bethlehem. YORKSHIRE. In the neighbourhood of Leeds, families formerly invited their relations, friends, and neighbours to their houses, for the purpose of playing at cards, and partaking of a supper of which mince pies were an indispensable ingredient. After supper was over the wassail-cup or wassail-bowl was brought in, of which every one partook, by taking with a spoon out of the ale a roasted apple and eating it, and then drinking the healths of the company out of the bowl, wishing them a merry Christmas, and a happy New Year. The festival of Christmas used in this part of the country to be held for twenty days, and some persons extended it even to Candlemas. The ingredients put into the bowl, viz., ale, sugar, nutmeg, and roasted apples, were usually called _lambs’ wool_, and the night on which it was drunk was commonly called _Wassail Eve_.--_Gent. Mag._ 1784, vol. liv. p. 98. IRELAND.