British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
When the ceremony is over they dine on the caudle, and, after the feast
is finished, what is left is hid by two persons deputed for that
purpose; but on the next Sunday they re-assemble, and finish the
reliques of the first entertainment.--Pennant’s _Tour in Scotland_,
1790, vol. i. p. 112.
PERTHSHIRE.
In Sinclair’s _Stat. Acc. of Scotland_ (1794, vol. xi. p. 620) the
Minister of Callander says:--Upon the first day of May all the boys in a
township or hamlet meet on the moors. They cut a table in the green sod
of a round figure, by casting a trench in the ground of such
circumference as to hold the whole company. They kindle a fire, and
dress a repast of eggs and milk of the consistence of a custard. They
knead a cake of oatmeal, which is toasted at the embers against a stone.
After the custard is eaten up, they divide the cake into so many
portions, as similar as possible to one another in size and shape, as
there are persons in the company. They daub one of these portions all
over with charcoal until it is perfectly black. They put the pieces of
the cake into a bonnet. Every one blindfold draws out a portion; he who
holds the bonnet is entitled to the last piece. Whoever draws the black
piece is the devoted person who is to be sacrificed to Baal, whose
favour they mean to implore in rendering the year productive of the
sustenance of man and beasts. There is little doubt of these inhuman
sacrifices having been once offered in this country as well as in the
East, although they now omit the act of sacrificing, and only compel the
_devoted_ person to leap three times through the flames: with which the
ceremonies of this festival are closed.--See _N. & Q. 1st. S._, vol.
viii. p. 281.
At Logierait the 1st of May, old style, is chiefly celebrated by the
cowherds, who assemble by scores in the fields to dress a dinner for
themselves of boiled milk and eggs. These dishes they eat with a sort of
cakes baked for the occasion, and having small lumps raised all over the
surface.--_Ibid._ vol. v. p. 84.
WESTERN ISLES OF SCOTLAND.
Martin, in his _Account of the Western Islands of Scotland_ (1703, p.
7), speaking of the Isle of Lewis, says that the natives in the village
Barvas retain an ancient custom of sending a man very early to cross
Barvas river every first day of May, to prevent any females crossing it
first; for that they say would hinder the salmon from coming into the
river all the year round. They pretend to have learned this from a
foreign sailor, who was shipwrecked upon that coast a long time ago.
IRELAND.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account