British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
Down to the time of the Civil Wars, the feast of the Epiphany was
observed with great splendour, not only at court, but at the Inns of
Court, and the Universities (where it was an old custom to choose the
king by the bean in a cake), as well as in private mansions and smaller
households. We read, too, of our nobility keeping Twelfth Night by the
diversion of blowing up pasteboard castles; letting claret flow like
blood out of a stag made of paste; the castle bombarded from a
pasteboard ship, with cannon, in the midst of which the company pelted
each other with egg-shells filled with rose-water; and large pies were
made, filled with live frogs, which hopped and flew out upon some
curious person lifting up the lid. Twelfth Night grew to be a court
festival, in which gaming was a costly feature. Evelyn tells us that on
Twelfth Night, 1662, according to custom, His Majesty (Charles II.)
opened the revels of that night by throwing the dice himself in the
privy chamber, where was a table set on purpose, and lost his
100_l._--_Book of Days_, vol. i. p. 63.
CUMBERLAND.
In Cumberland, and other northern parts of England, on Twelfth Night,
which finishes the Christmas holidays, the rustics meet together in a
large room. They begin dancing at seven o’clock, and finish at twelve,
when they sit down to _lobscouse_ and _ponsondie_; the former is made of
beef, potatoes, and onions, fried together; and in ponsondie we
recognise the wassail or waes-hael of ale, boiled with sugar and nutmeg,
into which are put roasted apples; the anciently admired lambs’-wool.
The feast is paid for by subscription; two women are chosen, who with
two wooden bowls placed one within the other, so as to leave an opening
and a space between them, go round to the female part of the society in
succession, and what one puts into the uppermost bowl the attendant
collectress slips into the bowl beneath it. All are expected to
contribute something, but not more than a shilling, and they are best
esteemed who give most. The men choose two from themselves and follow
the same custom, except that as the gentlemen are not supposed to be so
fair in their dealings as the ladies, one of the collectors is furnished
with pen, ink, and paper, to set down the subscription as soon as
received.--_Time’s Telescope_, 1825, p. 13.
In many of the small towns they partake of scalded field-peas, and a
hare or some other kind of game. The peas are brought to table with the
hare, and are scalded in water with the husks on, after which a lump of
butter is put in the middle, and they are picked out as they are eaten.
The supper concludes with a _tharve-cake_, a large, flat, oaten cake,
baked on a girdle, sometimes with plums in it. Dancing and drinking then
occupy the remainder of the evening. Tar barrels are common at all their
festivals, and scarcely a town is without them.--_Ibid._ 1829, p. 11.
DERBYSHIRE.
Public-domain text, read in full here on John Shaqi.
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