British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
At Westminster School, London, the following is observed to this day. At
11 o’clock A.M. a verger of the Abbey, in his gown, bearing a silver
bâton, emerges from the college kitchen, followed by the cook of the
school, in his white apron, jacket, and cap, and carrying a pancake. On
arriving at the school-room door, he announces himself, ‘The Cook;’ and
having entered the school-room, he advances to the bar which separates
the upper school from the lower one, twirls the pancake in the pan, and
then tosses it over the bar into the upper school, among a crowd of
boys, who scramble for the pancake; and he who gets it unbroken, and
carries it to the deanery, demands the honorarium of a guinea (sometimes
two guineas) from the Abbey funds, though the custom is not mentioned in
the Abbey Statutes: the cook also receives two guineas for his
performance.--_Book of Days_, vol. i. p. 237.
NORFOLK.
It is customary at Norwich to eat a small bun called
cocque’els--cook-eels--coquilles (the name being spelt indifferently),
which is continued throughout the season of Lent. Forby, in his
_Vocabulary of East Anglia_, calls this production “a sort of
cross-bun,” but no cross is placed upon it, though its composition is
not dissimilar. He derives the word from _coquille_ in allusion to their
being fashioned like an escallop, in which sense he is borne out by
Cotgrave, who has “_pain coquillé_, a fashion of an hard-crusted loafe,
somewhat like our stillyard bunne.” A correspondent of _Notes and
Queries_ says that he has always taken the word to be “coquerells,” from
the vending of such buns at the barbarous sport of “throwing at the
cock” (which is still called a cockerell in E. Anglia) on Shrove
Tuesday.--_N. & Q. 1st S._ vol. i. pp. 293 and 412.
Formerly there used to be held at Norwich on Shrove Tuesday a most
curious festivity, to which Blomefield in his _History of Norfolk_
(1806, vol. iii. p. 155) incidentally alludes. In 1442, he says, there
was a great insurrection at Norwich, for which the citizens were
indicted, who among other things pleaded in their excuse:
“That John Gladman, of Norwich, who ever was, and at thys our is, a man
of sad disposition, and trewe and feythfull to God and to the Kyng, of
disporte, as hath been acustomed in ony cite or burgh thorowe alle this
reame, on Tuesday in the last ende of Crestemesse, viz. _Fastyngonge
Tuesday_, made a disport with his neighbours, havyng his hors trappyd
with tynnsoyle, and other nyse disgisy things, corouned as Kyng of
Crestemesse, in tokyn that seson should ende with the twelve monethes of
the yere: aforn hym [went] yche moneth, disguysed after the seson
requiryd, and _Lenton_ clad in whyte and red heryngs skinns, and his
hors trappyd with oystyr-shells after him, in token that sadnesse should
folowe, and an holy tyme; and so rode in diverse stretis of the cite,
with other people with hym disguyssd, and makyng myrth, disportes, and
plays.”
NORTHAMPTONSHIRE.
Public-domain text, read in full here on John Shaqi.
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