British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
In Wright’s _Vocabularies_ it appears thus:--‘_Hic artæcopus, a
symnylle_.’ This form was in use during the fifteenth century.
In the _Dictionarius_ of John de Garlande, compiled at Paris in the
thirteenth century, it appears thus:--“_Simeneus_ = placentæ =
simnels.” Such cakes were signed with the figure of Christ, or of the
Virgin.
At Bury, in Lancashire, from time beyond memory, thousands of persons
come from all parts, and eat “simnels” on Simnel Sunday. Formerly,
nearly every shop was open, quite in defiance of the law respecting the
closing during “service,” but of late, through the improved state of
public opinion, the disorderly scenes to which the custom gave rise have
been partially amended. Efforts have been repeatedly made to put a stop
to the practice altogether, but in vain. The clergy, headed by the
rector, and the ministers of all denominations (save the Romanists) have
drawn up protests and printed appeals against this desecration, but, as
just stated, with scarcely any visible effect.
It is not a little singular that the practice of assembling in one town,
upon one day--the middle Sunday in Lent, to eat simnel cake, is a
practice confined to Bury. Much labour has been expended to trace the
origin of this custom, but without success.--_Gent. Mag._ (New Series)
1866, vol. i. p. 535; Baines, _History of Lancashire_, 1836, vol. ii. p.
776.
Herrick in his _Hesperides_ has the following:
“TO DIANEME.
“A CEREMONIE IN GLOCESTER.
“I’ll to thee a Simnell bring,
’Gainst thou go’st a _mothering_;
So that, when she blesseth thee,
Half that blessing thou’lt give me.”
1, p. 2787.
Again, the bread called “simnel bread” is mentioned by Jehoshaphat
Aspin, in his _Pictures of Manners, &c., of England_, p. 126, who quotes
from a statute of 51st of Henry III.:--_A farthing symnel_ (a sort of
small cake, twice baked, and also called a _cracknel_) should weigh two
ounces less than the _wastel_ (a kind of cake made with honey, or with
meal and oil).
Public-domain text, read in full here on John Shaqi.
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