British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.Thiselton-Dyer, T. F. (Thomas Firminger)
History
British Popular Customs, Present and Past: Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year.
Thiselton-Dyer, T. F. (Thomas Firminger)
Folklore -- Great Britain; Great Britain -- Social life and customs
The drum-major, as well as every man in the regiment, wears a leek in
his busby; the goat is dressed with rosettes and ribbons of red and
blue. The officers have a party, and the drum-major, accompanied by the
goat, marches round the table after dinner, carrying a plate of leeks,
of which he offers one to each officer or guest who has never eaten one
before, and who is bound to eat it up, standing on his chair, with one
foot on the table, while a drummer beats a roll behind his chair. All
the toasts given are coupled with the name of St. David, nor is the
memory of Toby Purcell forgotten. This worthy was gazetted major of the
regiment when it was first raised, and was killed in the Battle of the
Boyne.
MIDDLESEX.
St. David’s Day is observed in London, says Hampson (_Med. Ævi Kalend._
vol. i. p. 168), by the Charitable Society of Ancient Britons, who were
established in 1714, in behalf of the Welsh Charity School in Gray’s Inn
Road. On this occasion each man wears an artificial leek in his hat.
OXFORDSHIRE.
On St. David’s Day at Jesus College, Oxford, an immense silver gilt
bowl, containing ten gallons, which was presented to the College by Sir
Watkin Williams Wynne in 1732, is filled with “swig,” and handed round
to those who are invited to sit at the festive and hospitable
board.--Hone’s _Year Book_, 1838, p. 265.
WALES.
At Tenby one of the benefit clubs marched through the town bearing the
leek in their hats. In the evening a ball took place, at which
artificial leeks were worn by both sexes.--Mason, _Tales and Traditions
of Tenby_, 1858, p. 19.
MARCH 1.] SIMNEL SUNDAY.
Simnel Sunday is better known as Mid-Lent or Mothering Sunday, and was
so called because large cakes called Simnels were made on this day.
Bailey in his _Dictionary_ (fol. 1764, by Scott,) says, _Simnel_ is
probably derived from the Latin _Simila_, fine flour, and means a sort
of cake, or bun, made of fine flour, spice, &c.
Frequent mention is made of the Simnel in the household allowances of
Henry the First.
“Cancellarius v solidos in die et i Siminellum dominicum, et ii salum,
et i sextarium de vino claro, et i sext. de vino expensabili, et unum
grossum cereum, et xl frusta Candell.”--_Libr. Nigr. Scaccarii_, p. 341.
The “Siminellum Dominicum,” Hearne thinks, was a better kind of
bread[20] and that “Siminellum Salum,” from ~sal~, cibus, victus, was
the ordinary bread; if it be not the Latin _Salis_ (Siminellum Salinum),
in which case it denotes that more salt is contained in it than in the
other. If the derivation from Simnel be not satisfactory, perhaps the
Anglo-Saxon ~symbel~, a feast or banquet, whence ~simbel~, ~dæg~, a
festival day, may suffice.--_Med. Ævi Kalend._ vol. i. p. 177.
[20] Alderman Wilkinson of Burnley, a well known able Lancashire
antiquary, some time since stated that it “originally meant the _very
finest_ bread. _Pain demain_ is another term for it, on account of its
having been used as Sunday bread.”
Public-domain text, read in full here on John Shaqi.
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