Brook Farm: Historic and Personal MemoirsCodman, John Thomas
History
Brook Farm: Historic and Personal Memoirs
Codman, John Thomas
Brook Farm Phalanx (West Roxbury, Boston, Mass.)
"As soon as the Phalanstery shall be completed it will become necessary
to establish different rates of room rent. It is a matter of doubt
whether such an arrangement is not already desirable. In our present
crowded condition, indeed, the general inconveniences are distributed
with tolerable equality, but still it is impossible to avoid some
exceptions, and it might contribute to the harmony of the Association
if a just graduation of rates for different apartments should now be
established. As far as possible no member should be the recipient of
peculiar favors, but when all are charged at an equal rate for unequal
accommodations, this is unavoidable. For the same reason a difference
should be made between the price of board at the Graham tables, and
those which are furnished with a different kind of food. It is only by
this means that justice can be done and differences prevented.
"C. A. D."
The first thought that will arrest the attention of some in reading
this report is the smallness of the figures. It does not appear to-day
that the corporation was much of a financial affair, for there are
thousands of persons in our land now who could easily sustain such an
institution and pocket its yearly losses; but we must bear in mind that
the intervening years have changed the value of money, and its relation
to property. A fair price for a mechanic's labor then was a dollar for
a day of ten to twelve hours; the same persons would now receive three
to four times as much for less hours. We should remember also that the
colossal fortunes of to-day were not in existence then. The means at
the command of the Association were very small, and the wonder is that
with so little money capital the enterprise should have attracted the
wide notice it did.
In this report was an allusion to the Graham table. In the dining room
there was always, at the time of which I write, one table of
vegetarians--those who used no flesh meats, and generally no tea or
coffee. They passed under the name of "Grahamities," from the founder
of the vegetarian system in America, Dr. Sylvester Graham, whose name
is still connected with bread made of unbolted wheat because it was by
him considered the very perfection of human food. These persons were of
both sexes, different ages and occupations. They worked on the farms,
in the schools, the houses and the shops. They had the diet of the
place, minus the meat and sometimes the tea and coffee. Little
attention was paid at first to this departure from common habits, but
by degrees the numbers increased until they began to be a power. Their
constancy, their earnest belief, soon swept away all ridicule, and the
proof that they could do their share of daily work was not wanting.
Among the number were many very devoted and cheerful persons.
Public-domain text, read in full here on John Shaqi.
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