Brook Farm: Historic and Personal MemoirsCodman, John Thomas
History
Brook Farm: Historic and Personal Memoirs
Codman, John Thomas
Brook Farm Phalanx (West Roxbury, Boston, Mass.)
Dispensing with meat, with the restricted diet, led some to say: "Our
table does not cost as much as the others, for we eat no meat, saving
the expense of it to the Association, and we drink no tea or coffee,
saving that cost also. Let us have the money we have economized, spent
for us in things that we want, in additional fruit and vegetables, or
in some articles of diet that we need to replace the food we do not
use." The answer to it was that the Association furnished certain
things, and if the members did not eat them it was their loss, as it
could not be expected that the Association could cater to individual
tastes. But after a while the injustice was made apparent, and it led
to the notice we have just read in the report.
I have been requested to give my personal testimony as to the effect of
a vegetarian diet as seen at Brook Farm. I willingly do so. For two or
three years the farmers, mechanics and others worked side by side, and
no one could conscientiously say that in ability to work in any field
of labor, physical or mental, the vegetarians were out-matched by their
companions. Their health was fully maintained and their mental
cheerfulness was surpassed by none.
From this report it can easily be learned that no important financial
progress had been made at Brook Farm, and that any accumulation of
wealth was yet in the future. The Brook Farmers were working in hope.
It was still an experiment, and as an experiment it will be necessary
for me to point out by-and-by the defects which will answer the often
asked question, "Why did Brook Farm fail?" But it is well to bear in
mind the starting point. Most men of business go into trade with a
capital, some reserved fund, but the Brook Farmers had none, and as
they progressed, the want of it was more and more felt. "It is the
first step that costs," as the French proverb says, and the Brook
Farmers had a great many first steps to take, steps that no others had
taken, and inevitable costs and losses must occur. But we pass on into
the second spring of my Brook Farm life.
And here another character came into our circle, and joined in work on
the farm. He was very enthusiastic. His wife had lately died, and he
brought her body to Brook Farm as to Holy Land and buried it in the
little grove by the side of our first and only grave, so that there
were now two mounds that the gardener ornamented with sods, shrubbery
and flowers.
I do not think this new friend had a fine face. His features were not
large, and, if we except the full forehead, not very attractive. His
mouth was small, and his dark brown hair asserted its rights in spite
of brush and comb, and would not lie gracefully down over his brow, and
it added to the look of determination there was in the little man's
countenance, shown by the lines in his face and the rigid and spare
muscles, a "hold on" expression which so well coincided with his
character.
Public-domain text, read in full here on John Shaqi.
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