Brother Jacques (Novels of Paul de Kock, Volume XVII)Kock, Paul de
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Brother Jacques (Novels of Paul de Kock, Volume XVII)
Kock, Paul de
Brothers -- Fiction; French fiction -- Translations into English; Paris (France) -- Fiction
After walking for a very long time, I stopped in a village in front of a
wine shop. I went in and ordered dinner, with the assurance of a
government messenger. I was well treated; I had an open, honest face,
and I jingled my money as I hopped about the kitchen and uncovered all
the dishes in order to select what I wanted. The host watched me
laughingly and let me do as I chose. He served a good dinner and gave me
white wine and red wine. A little hunchback, who was dining at a table
near me, examined me closely. He tried to enter into conversation with
me and find out where I came from and where I was going; but as I have
never liked inquisitive people and as the little hunchback’s remarks
displeased me, I looked at him without answering, or whistled and sang
while he was talking.
When I was well filled, I asked the host how much he wanted; the rascal
asked me fifteen francs for my dinner. I made a wry face; but I paid the
bill and left the inn, reflecting that my louis, which was to last
forever, would not suffice to pay for a second meal, if I chose to
continue to play the nobleman.
The place where I had dined and which I had taken for a village was
Saint-Germain; I asked the way to the forest and resumed my journey,
stopping only to jump ditches, and to belabor donkeys that I happened to
pass.
As I was entering Poissy, I heard a horse trotting behind me; I stopped
and recognized my hunchback, who was riding a raw-boned little horse,
which he was obliged to strike constantly with the spur and the whip;
else the animal would have stopped every few steps. He ceased to crack
his whip when he was beside me, and contented himself with a walk, in
order to remain at my side. He tried to enter into conversation, and as
I was beginning to be tired then, and the croup of a horse, however thin
the beast might be, seemed to me a very agreeable seat, I displayed less
pride, and talked with the hunchback.
“Where are you going at this rate, my dear boy?” he asked me.
“Why, I don’t exactly know. I mean to travel, to see the country and
enjoy myself.”
“Have you no parents?”
“Oh, yes! But they are in Paris and want me to pass my time in reading
and writing; I got tired of that and I came away.”
“I understand; a piece of folly! a youthful escapade! Oh! I know what it
is. That’s about all one sees now.--But have you much money for your
travels?”
“I have nine francs.”
“Nine francs! Hum! you’ll have to eat wild cow.”[A]
[A] _Manger de la vache enragée: i.e._, to endure hunger and privation.
“What do you mean with your cow? I ate chicken and eels and pigeons and
ducks.”
“Yes, but you spent fifteen francs, and with the nine you’ve left, you
can’t eat three more meals like that.”
I made no reply, but I realized that the hunchback was right; and yet,
as I had a will of my own, and as I was accustomed to make up my mind
quickly, I looked at the little man with a decided air, and said to him
after a moment:
“All right! I will eat cow.”
Public-domain text, read in full here on John Shaqi.
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