The first pirates who made themselves known in American waters were the famous buccaneers; these began their career in a very commonplace and unobjectionable manner, and the name by which they were known had originally no piratical significance. It was derived from the French word _boucanier_, signifying "a drier of beef." Some of the West India islands, especially San Domingo, were almost overrun with wild cattle of various kinds, and this was owing to the fact that the Spaniards had killed off nearly all the natives, and so had left the interior of the islands to the herds of cattle which had increased rapidly. There were a few settlements on the seacoast, but the Spaniards did not allow the inhabitants of these to trade with any nation but their own, and consequently the people were badly supplied with the necessaries of life. But the trading vessels which sailed from Europe to that part of the Caribbean Sea were manned by bold and daring sailors, and when they knew that San Domingo contained an abundance of beef cattle, they did not hesitate to stop at the little seaports to replenish their stores. The natives of the island were skilled in the art of preparing beef by smoking and drying it,--very much in the same way in which our Indians prepare "jerked meat" for winter use. But so many vessels came to San Domingo for beef that there were not enough people on the island to do all the hunting and drying that was necessary, so these trading vessels frequently anchored in some quiet cove, and the crews went on shore and devoted themselves to securing a cargo of beef,--not only enough for their own use, but for trading purposes; thus they became known as "beef-driers," or buccaneers. When the Spaniards heard of this new industry which had arisen within the limits of their possessions, they pursued the vessels of the buccaneers wherever they were seen, and relentlessly destroyed them and their crews. But there were not enough Spanish vessels to put down the trade in dried beef; more European vessels--generally English and French--stopped at San Domingo; more bands of hunting sailors made their way into the interior. When these daring fellows knew that the Spaniards were determined to break up their trade, they became more determined that it should not be broken up, and they armed themselves and their vessels so that they might be able to make a defence against the Spanish men-of-war.