Buffalo Bill and the Overland Trail: Being the story of how boy and man worked hard and played hard to blaze the white trail, by wagon train, stage coach and pony express, across the great plains and the mountains beyond, that the American republic might expand and flourishSabin, Edwin L. (Edwin Legrand)
General
Buffalo Bill and the Overland Trail: Being the story of how boy and man worked hard and played hard to blaze the white trail, by wagon train, stage coach and pony express, across the great plains and the mountains beyond, that the American republic might expand and flourish
Sabin, Edwin L. (Edwin Legrand)
Buffalo Bill, 1846-1917 -- Fiction; Frontier and pioneer life -- West (U.S.) -- Fiction; Western stories
“You don’t care,” consoled Billy. “It’s good enough as a starter. If
you need better you’ll get it after a while. We’ll stop at the house,
and get the other stuff. Then we’ll go on. I know where the herd is.”
VI
DAVY HAS AN ADVENTURE
At least a thousand cattle were spread out, grazing in the grassy
bottom. Much of the grass was still green, some patches had been cured
by the sun; and the broad expanse, under the blue sky, with the shadows
of the cattle now clearly cast by the setting sun, made a pleasant
picture. On the edges of the grazing herd were the herders, sitting
their horses or mules. The canvas top of the mess wagon shone white
beyond the herd. Down the hill into the valley, and up the opposite
hill, out of the valley, were toiling slowly two emigrant trains of
wagons and people, following the Overland Trail into the farther west.
“We’ll go over to the mess wagon and I’ll introduce you; then I’ll skip
back,” said Billy. “Stand in with the cook, do what the boss tells you,
mind your own business, and you’ll get along fine. Don’t be fresh,
that’s all.”
Davy resolved that he would remember. He wanted to be a success.
On their mounts they galloped across the turfy bottom, and rounding
the herd arrived at the mess wagon. Smoke was already rising from the
cook’s fire; and the cook himself was moving about, from wagon to
fire, and fussing with his row of black kettles, set beside the fire or
atop the coals. The fire had been made in a long shallow trench. The
pots had covers on them. Their steam smelled good.
The cook merely glanced up as the two boys approached. Halting and
dismounting nimbly, Billy hailed him.
“Hello, Sam.”
The cook now paused and gazed. He was a short, pudgy man, with a big
bristly moustache and a broken nose. He wore a wide brimmed hat and a
floursack apron, and boots. Odd enough he looked, cooking at the fire.
“Hello, Billy. What’s the matter?”
“Nothing much. Sam, this is Dave Scott, a friend of mine. He’s going on
herd. Dave, shake hands with Sam Bean, the best cook on the plains.”
Davy advanced and shook hands with Sam.
“Shucks,” mused Sam, surveying Dave. “Another kid, is it? Who sent him
out; the old man?”
“Yes; Mr. Majors. Mr. Russell, too.”
“Well,” said Sam, proceeding with his cooking, “I hope he’s a better
kid than that other one we’ve had. That lad was no good. All he thought
of was eatin’ an’ sleepin’.”
“Davy’ll make good, all right,” assured Billy, loyally. “I’ll back him
up on that. He came in with us in Lew Simpson’s train.”
“He’s the kid who left his shirt to the buffalo?” queried Sam.
“You bet,” answered Billy.
“Huh!” grunted Sam, now surveying Davy with new interest and a little
respect.
“Where’s the boss?” asked Billy.
“Comin’,” said Sam, with jerk of his head.
A horseman was galloping in from the herd; but part way he whirled, and
went back again.
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