Buffon's Natural History, Volume 03 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c.Buffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History, Volume 03 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c.
Buffon, Georges Louis Leclerc, comte de
Natural history
When we put a drop of liquor on the table of the double microscope,
although horizontally placed, and in the most advantageous situation,
we still see one common motion in the liquor, which forces all what it
contains to one side. We must wait till the fluid is in an equilibrium
and at rest, before we make our observations; for it often occurs,
that this motion of the fluid hurries away many globules, and forms
a kind of whirling motion, which returns one of these globules in
a very different direction to the others. The eye is then fixed on
the globules, and seeing one take a different course from the rest,
supposes it an animal, or at least a body, which moves of itself,
whereas its motion is only owing to that of the fluid; and as the
liquor is apt to dry and thicken in the circumference of the drop,
endeavours must be made to fix the lens on the centre of it. The drop
should also be as large as possible, and contain as much liquor as will
permit a sufficient transparency, to see perfectly what it contains.
Before we begin to make observations, we should have a perfect
knowledge of our microscope. There is no glass whatsoever but in which
there are some spots, bubbles, threads, and other defects, which
should be nicely inspected, in order that such appearances should not
be represented as real and unknown objects: we must also endeavour
to learn what effect the imperceptible dust has which adheres to the
glasses of the microscope; a perfect knowledge of which may be acquired
by observing the microscope several times.
To make proper observations, the sight, or focus, of the microscope
must not precisely fall on the surface of the liquor, but a little
above it; as not so much reliance should be placed on what passes upon
the surface, as what is seen in the body of the liquor. There are often
bubbles on the surface which have irregular motions produced by the
contact of the air.
We can see much better with the light of two short candles, than in the
brightest day, provided this light is not agitated, which is avoided by
putting a small shade on the table, inclosing the three sides of the
lights and the microscope.
It will often appear as though dark and opaque bodies become
transparent, and even take different colours, or form concentrical and
coloured rings, or a kind of rainbow on the surface; and other matters,
which are seen at first sight transparent and clouded, become black and
obscure; these changes are not real, but only depend on the obliquity
the sight falls on the body with, and the height of the plain in which
they are found.
Public-domain text, read in full here on John Shaqi.
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