Buffon's Natural History, Volume 03 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c. — John Shaqi
Buffon's Natural History, Volume 03 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c.Buffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History, Volume 03 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c.
Buffon, Georges Louis Leclerc, comte de
Natural history
Hens produce eggs without the cock, but in a very small number, and
these eggs, although perfect, are unfruitful: he does not agree with
the opinion of country people, that two or three days cohabitation
with the cock is sufficient to impregnate all the eggs a hen will lay
within the year, but admits that he separated a hen from a cock for the
space of twenty days, and that all the eggs she laid during that space
were fecundated. While the egg is fastened to the ovarium, it derives
its nutriment from the vessel of the common pellicle. But as soon as
it is loosened from it, it derives the white liquor which fills the
passages in which it descends, and the whole, even to the shell, is
formed by this mode.
The two ligaments (_chalazæ_) which Aquapendente looks on as the shoot
produced by the seed of the male, are found in the infecund eggs
which the hen produces without the communication with the cock, as
in those which are impregnated: and Harvey very judiciously remarks,
that those parts do not proceed from the male, and are not those which
are fecundated; the fecundated part of an egg is a very small white
circle which is on the membrane that covers the yolk, and forms there
a small spot, like a cicatrice, about the size of a lentil. Harvey
also remarks, that this little cicatrice is found in every fecund or
infecund egg, and that those who think it is produced by the seed of
the male are deceived. It is of the same size and form in fresh eggs,
as in those which have been kept a long time; but when we would hatch
them, and when the egg receives a sufficient degree of heat, either by
the hen, or artificially, we presently see this small spot increase and
dilate nearly like the sight of the eye. This is the first change, and
is visible at the end of a few hours incubation.
When the egg has undergone a proper warmth for twenty-four hours,
the yolk, which was before in the centre of the shell, approaches
nearer to the cavity at the broad end; this cavity is increased by the
evaporation of the watery part of the white, and the grosser part sinks
to the small end. The cicatrice, or speck, on the membrane of the yolk,
rises with it to the broad end, and seems to adhere to the membrane
there: this speck is then about the bigness of a small pea, in the
middle of it a white speck is discernible, and many circles, of which
this point seems to form the centre.
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