Buffon's Natural History. Volume 04 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 04 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
The milk of animals may supply the deficiency of that of the mother in
cases of necessity; but then it is highly necessary the child should
receive it, by sucking the animal's teat, in order that it may be of
an equal and proper warmth, and that by the action of the muscles in
sucking it may mix with the saliva, which facilitates digestion. In the
country I have known several peasants who had no other nurses but ewes;
and these peasants were as vigorous as any that had been suckled by
their mothers.
After two or three months, when the child has acquired strength, they
begin to give it food a little more solid, consisting of a kind of
bread made of flour and milk, which disposes the stomach to receive
the common bread, and such other nutriment as it will afterwards be
accustomed to.
As an introduction to the use of solid food, the consistency of liquid
food is gradually increased, and therefore, after having habituated
the child to flour and milk boiled, they next give it bread diluted
in some convenient fluid. During the first year infants are incapable
of mastication, their teeth still continuing enveloped in the gums,
which are so soft that their feeble resistance can produce no effect
on any solid matter. Some nurses, especially among the common people,
chew the food first, and then give it to the child, a practice from
which, before we reflect upon it, we ought to banish every idea of
disgust, which can make no impression upon infants. So far from feeling
anything of that kind, they as readily receive food from the mouth
of the nurse as from her breasts; nay it seems to proceed, from a
natural propensity, by its being introduced in a number of countries
widely different from each other. We find it in Italy, in Turkey, in
the greatest part of Asia, in America, in Canada, &c. I conceive it
to be highly useful, from being the only method by which the stomach
of children can be furnished with the saliva that is required for
the digestion of solid food. If the nurse chews a bit of bread, her
saliva dilutes it, and renders it more nutritious than if it had been
moistened in any other liquid, yet this practice is only necessary till
they are supplied with teeth to chew their food, and dilute it with
their own saliva.
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