Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 05 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
It is evident, therefore, that in brutes the interior sense differs
in nothing from the exterior but in the property of retaining the
impressions it has received, a property by which alone all the actions
of animals may be explained, and some idea obtained of what passes
within them; a property which likewise demonstrates the essential and
infinite difference which subsists between them and us, and from which
may be distinguished in what respects they are similar.
The degrees of excellence in the senses do not follow the same order in
the brute as in the human species. The sense which has the strongest
affinity to thought, is the touch. This is enjoyed by man in greater
perfection than by animals. That which has the strongest affinity
to instinct and appetite, is that of smelling; a sense in which man
must acknowledge an infinite inferiority. Man, then, has the greatest
tendency to knowledge, and the brute to appetite. In the former, the
sense first in point of excellence, is the touch, and smelling the
last; and this difference corresponds with the nature of each. The
sense of seeing is at best uncertain, without the aid of the touch,
and therefore less capable of perfection in the brute than in man. The
ear, though perhaps as perfect in the former as in the latter, is of
much less use to the animal, from the want of speech, which in man is
an appendage to the sense of hearing, an organ of communication which
renders it an active sense; whereas in the other hearing is a sense
almost entirely passive. Man, then, enjoys the senses of feeling,
seeing, and hearing, more perfect, and the sense of smelling more
imperfectly than other animals; and as the taste is an inferior smell,
and has also a stronger relation to appetite than any of the other
senses, there is a sufficient probability to suppose that animals
enjoy it in a more exquisite degree than man. Of this a proof might
be adduced from the repugnance which animals have to certain kinds of
food, and from their natural appetite for such as are proper for them;
while man, unless informed of the difference, would eat the fruit of
one tree for that of another, and even hemlock for parsley.
The excellence of the senses proceeds from Nature; but art and habit
may render them still more perfect. A painter sees, at the first
glance, numbers of shades and differences, which another person will
pass over unnoticed. A musician, always habituated to harmony, receives
a lively sensation of pain from discord. In like manner are the senses,
and even appetites of animals rendered more perfect. Birds may be
taught to repeat words, and imitate tunes; and the ardour of a dog for
the chace may be increased by accustoming him to a certain reward.
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