Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c — John Shaqi
Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
must have degenerated, or rather felt the influence of the climate;
under a milder sky their dispositions have become milder; every excess
in them has been tempered, and by these changes they have become more
conformable to the nature of the country which they inhabit.
The vegetables which cover this earth and are more connected with it
than the animal that feeds upon them, partake in a superior degree of
the nature of the climate. Every country, every degree of temperature,
has its particular plants. At the foot of the Alps we find those of
France and Italy, and on their summit those of the northern regions,
which very plants we also meet with on the frozen pinnacles of the
African mountains. On the south side of the mountains which separate
the Mogul empire from the kingdom of Cashmire, we see all the plants
of the Indies, and on the other side we are surprised to find none
but those of Europe. It is from intemperate climates that we also
derive drugs, perfumes, poisons and all the plants whose qualities are
excessive. The productions of temperate climates, on the contrary are
always mild. Of such happy spots, herbs and roots the most wholesome,
the sweetest fruits, the gentlest animals and the most polished men,
are the delightful appurtenances. Thus the earth produces plants, the
earth and plants make animals, and of the earth, plants, and animals,
are formed men; for the qualities of vegetables, proceed immediately
from the soil and air; the temperament and other relative qualities of
animals which feed on herbs, have a close affinity to the particular
kinds they use, and the physical qualities of men, and other animals
which subsist on flesh, as well as on vegetables, depend, though
more remotely, on the same causes, whose influence extends even to
disposition and manners. Size and form, which appear to be absolute and
determined qualities, depend, nevertheless, like the relative qualities
upon the influence of the climate. The size of our largest animals are
greatly inferior to that of the elephant, rhinoceros, or hippopotamus;
our largest birds are but small if we compare them with the ostrich,
condor, or the cassowary; and what comparison can be made between
the fishes, lizards, and serpents of our regions, and the whale, the
walrus, and manati, which inhabit the northern seas; or the crocodiles,
large lizards, and enormous adders which infest the southern climes,
both by land and water? And if we consider each species in different
climates, we shall find sensible varieties both in size and figure,
as we have already evinced in the history of the horse, goat, hog, and
dog. These changes are, however, produced but slowly and imperceptibly;
the grand workman of nature is Time, and his operations are equal,
uniform, and regular; he performs nothing by starts; nothing but by
degrees, by shades, and by succession; and what he does, however
imperceptible at first, becomes gradually sensible, and is, at length,
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