Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c — John Shaqi
Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 06 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
supplied him very plentifully, who at the end of four years was taller,
plumper, and in every respect better furnished than the oldest stags in
my woods, though they are of a very large size.
The most common colour of the stag is yellow, though many of them are
brown, and some red. White stags are more uncommon, and seem to be a
race which have been domesticated, but in very early times, for both
Aristotle and Pliny mention them, though as very rare. The colour of
the horns, as well as the hair, seems to depend on the nature and
age of the animal, and the impression of the air. The horns of the
young stags are more white and untinged than those of the old ones.
Those stags whose hair is a light yellow have often sallow coloured
horns; those of a lively yellow their horns are red, and brown ones,
especially those which have black hair on their necks, have black
horns. It is true that the interior parts of the horns of all stags
are almost equally white, but they differ greatly in point of solidity
and texture. Some of them are even spongy and have large cavities. The
difference of texture is sufficient to account for their difference in
colour, without having recourse to the sap of trees as productive of
that effect; especially since we daily see the whitest ivory change
brown or yellow if exposed to the air, although its substance is more
complete than that of the horns of the stag.
The stag seems to have good eyes, an exquisite smell, and excellent
ears. When listening he raises his head, pricks up his ears, and then
hears from a great distance; when going into or issuing from a coppice,
or half-covered place, he stops to take a full view round him, and
scents the wind by way of discovering whether any thing is near that is
likely to give him disturbance. Though rather simple he has curiosity
and cunning. If any one whistle or call to him from a distance, he
stops short, gazes attentively, and with a kind of admiration; and if
those who disturbed him have neither arms nor dogs, he passes along
quietly and without altering his pace. With equal tranquility and
delight he appears to listen to the shepherd's pipe, and the hunters
to embolden them sometimes make use of those instruments. In general
he fears men much less than dogs, and entertains neither distrust nor
artifice but in proportion as he is disturbed. He eats slow, selects
his food, and when full he seeks out a place to lie down and ruminate
at leisure; though he does not seem to perform the act of rumination
with the same ease as the ox, and it is not without violence that he
can make the food rise from his first stomach; this is occasioned by
the length and direction of the passage through which the aliment
has to pass. The ox has a straight, short neck, but that of the stag
is long and arched; efforts, therefore, are necessary to raise the
food, and which efforts are made by a kind of hiccough, the action of
which is manifest as long as he continues to ruminate. As he advances
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