Buffon's Natural History. Volume 08 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 08 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
of paste each day. They often run in this manner for nine or ten days
without meeting with any water, and when, by chance, there is a pool at
some distance, they smell the water at more than half a league before
they come to it. Thirst makes them redouble their pace, and then they
drink enough for all the time past, and for as long to come; for they
often travel many weeks, and their abstinence endures as long as they
are upon their journey.
In Turkey, Persia, Egypt, Arabia, Barbary, &c. all their merchandize
is carried by camels, which of all conveyances is the most ready
and cheapest. Merchants and other travellers assemble themselves
in caravans to avoid the insults and robberies of the Arabs. These
caravans are often very numerous, and always composed of more camels
than men. Each camel is loaded according to his strength,[A] and of
this they are themselves so conscious that when overloaded they refuse
to proceed, but remain in their resting posture till their burthen be
lighted.
[A] The Orientalists call the camel the _ship of the desert_, alluding
to the heavy loads which it carries.
Large camels generally carry 1000, or even 1200lbs. weight, and the
smaller 6 or 700. In these commercial journeys, they do not travel
quick, and as the route is often seven or eight hundred leagues, they
regulate their motions and journeys; they only walk, and go every
day ten or twelve leagues; they are unloaded every evening, and are
suffered to feed at liberty. In a country where there is plenty of
pasture, they eat enough in one hour to ruminate the whole night, and
to serve them twenty-four; but they seldom meet with such pastures, and
this delicate food is not necessary for them. They even seem to prefer
worm-wood, thistles, nettles, furze, and other thorny vegetables to the
softest herbs; and as long as they can find plants to brouze on, they
easily dispense with drink.
But, this facility, with which they abstain so long from drink, is not
pure habit, but rather an effect of their formation. Independently of
the four stomachs, which are common to ruminating animals, the camel
is possessed of a fifth bag, which serves him as a reservoir to retain
the water. This fifth stomach is peculiar to the camel; it is so large
as to contain a great quantity of water, where it remains without
corrupting, or the other aliments being able to mix with it. When the
animal is pressed with thirst, or has occasion to macerate his dry
food for ruminating, he causes a part of this water to re-ascend into
the paunch, and even into the oesophagus, by a simple contraction
of the muscles. It is, therefore, by virtue of this very singular
conformation, that the camel can remain several days without drink,
and that he can take at one time a prodigious quantity of water, which
continues pure and limpid in this reservoir, because neither the
liquors of the body, nor the juices of digestion are able to mix with
it.
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