Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
The first thing worthy of remark, is, that the seat of heat is quite
different from that of light: the latter occupies and runs through
the void space of the universe; heat, on the contrary, is diffused
through all solid matter. The globe of the earth, and the whole matter
of which it is composed, have a considerable degree of heat. Water has
its degree of heat which it does not lose but by losing its fluidity.
The air has also heat, which we call its temperature, and which varies
much, but is never entirely lost, since its springs subsist even in
the greatest cold. Fire has also its different degrees of heat, which
appear to depend less on its own nature, than on that of the aliments
which feed it. Thus all known matter possesses warmth; and, hence, heat
is a much more general affection than that of light.
Heat penetrates every body without exception which is exposed to it,
while light passes through transparent bodies only, and is stopped and
in part repelled, by every opaque one. Heat, therefore acts in a much
more general and palpable manner than light, and although the molecules
of heat are excessively minute, since they penetrate the most compact
bodies, it seems, however, demonstrable, that they are much more gross
than those of light; for we make heat with light, by collecting it in
a great quantity. Besides, heat acting on the sense of feeling, it is
nececssary that its action be proportionate to the grossness of this
sense, the same as the delicacy of the organs of sight appears to be to
the extreme fineness of the parts of light; these parts move with the
greatest velocity, and act in the instant at immense distances, whereas
those of heat have but a slow progressive motion, and only extend to
small intervals from the bodies whence they emanate.
The principle of all heat seems to be the attrition of bodies; all
friction, that is, all contrary motion between solid matters produces
heat; and if the same effect do not happen to fluids, it is because
their parts do not touch close enough to rub one against the other;
and that, having little adherence between them, their resistance to
the shock of other bodies is too weak for the heat to be produced to
a sensible degree; but we often see light produced by an attrition of
a fluid, without feeling any heat. All bodies whether great or little
become heated as soon as they meet in a contrary direction; heat is,
therefore, produced by the motion of all palpable matter; while the
production of light, which is also made by motion, but in a contrary
direction, supposes also the division of matter into very minute parts:
and as this operation of Nature is the same with respect to both, we
must conclude, that the atoms of light are solid of themselves, and are
hot at the moment of their birth. But we cannot be equally certain,
that they preserve their heat in the same degree as their light, nor
that they cease to be hot before they cease to be luminous.
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