Building a State in Apache LandPoston, Charles D. (Charles Debrille)
History
Building a State in Apache Land
Poston, Charles D. (Charles Debrille)
Arizona -- History
The table at Tubac was generously supplied with the best the market
afforded, besides venison, antelope, turkeys, bear, quail, wild ducks,
and other game, and we obtained through Guaymas a reasonable supply of
French wines for Sunday dinners and the celebration of feast days.
It is astonishing how rapidly the development of mines increases
commerce. We had scarcely commenced to make silver bars--"current with
the merchant"--when the plaza at Tubac presented a picturesque scene of
primitive commerce. Pack trains arrived from Mexico, loaded with all
kinds of provisions. The rule was to purchase everything they brought,
whether we wanted it or not. They were quite willing to take in exchange
silver bars or American merchandise. Sometimes they preferred American
merchandise. Whether they paid duties in Mexico was none of our
business. We were essentially free traders.
The winter was mild and charming, very little snow, and only frost
enough to purify the atmosphere. It would be difficult to find in any
country of the world, so near the sea, such prolific valleys fenced in
by mountains teeming with minerals. The natural elements of prosperity
seem concentrated in profusion seldom found. In our primitive simplicity
we reasoned that if we could take ores from the mountains and reduce
them to gold and silver with which to pay for labor and purchase the
productions of the valleys, a community could be established in the
country independent of foreign resources. The result will show the
success or failure of this Utopian scheme.
The usual routine at Tubac, in addition to the regular business of
distributing supplies to the mining camps, was chocolate or strong
coffee the first thing in the morning, breakfast at sunrise, dinner at
noon, and supper at sunset.
Sunday was the day of days at Tubac, as the superintendents came in from
the mining camps to spend the day and take dinner, returning in the
afternoon. One Sunday we had a fat wild turkey weighing about
twenty-five pounds, and one of my engineers asked permission to assist
in the _cocina_. It was done to a charm, and stuffed with pine nuts,
which gave it a fine flavor.
As we had plenty of horses and saddles, a gallop to the old Mission of
San Jose de Turnucacori, one league south on the Santa Cruz River,
afforded exercise and diversion for the ladies, especially of a Sunday
afternoon. The old mission was rapidly going to ruin, but the records
showed that it formerly supported a population of 3,500 people, from
cultivation of the rich lands in the valley, grazing cattle, and working
the silver mines. The Santa Cruz valley had been and could apparently
again be made an earthly paradise. Many fruit trees yet remained in the
gardens of the old mission church, and the "Campo Santo" walls were in
a perfect state of preservation.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account