Burgundy: The Splendid Duchy. Stories and Sketches in South BurgundyAllen, Percy
History
Burgundy: The Splendid Duchy. Stories and Sketches in South Burgundy
Allen, Percy
Burgundy (France) -- Description and travel
While writing these pages upon the old creeds and customs of rustic
Burgundy, I have felt strongly, as a foreigner, my inefficiency for
such a task, and have wished that I could hand over my pen to the
Burgundian poet, my friend, M. François Fertiault, by whose kind
permission I am able to make use of so much material that is his, and
to whom any merit there may be in this chapter is wholly due. Had his
still firm and active, though aged hand, taken up my task, my readers
would well have been able to say, as the peasants of Burgundy, with one
voice, have said of his work: "Yé ben vrâ qu' tout c'qui s'passe cheu
nous."
FOOTNOTES:
[191] "L'Histoire d'un Chant Populaire." F. Fertiault.
[192] Abel Jeandet, in the Feuilleton de Paris, March 1851, records
several historical instances of the discovery of gold in the
sands of Doubs.
[193] "Good morning, Mars. How are you Mars? Show me in my sleep him
I am to have in my waking life." This is an interesting poetical
relic of pagan worship.
[194] "Le Premier de Mars" by F. Fertiault, published in the Feuilleton
de Paris.
[195] "En Bourgogne."
[196] A national dish of fresh-water fish cooked in white wine and
seasoned with garlic and aromatic herbs. It is not unlike the
provençal bouillabaisse.
[197] "La Patois Bourguignon" A. Perrault-Dabot.
[Illustration: Heading, chapter XIX; Nantua and the Lake]
CHAPTER XIX
A LAKE IN THE JURA
When the train from Bourg had left the valley, and commenced its
mountainous passage across the Jura, en route for Nantua, we felt that,
historically, if not geographically, we were leaving Burgundy for an
intermediate land that, while ceasing to be France, was not quite
Switzerland. Yet, for all that, the journey is worth making, for the
sake of the loveliness of the hills, and the links it forms in your
mind between what you have left, and the regions of lake and mountain
that once formed part of the old Kingdom of Burgundy.
The passage of the viaduct over the Suran soon reconciles you to the
Cimmerian darkness of Jura tunnels. Hundreds of feet below winds the
blue river mackerel-backed, beside terraced lawns of rich, green grass,
between banks of dark fir-wood, through which silvery, snowy waterfalls
come swirling and splashing down to the valley stream.
Almost equally beautiful is the crossing of the Ain that follows. At
length, after some fifty kilometres of charming surprises, you leave
La Cluse and jog onward, until the bend of the line shows you the red
roofs and white church-tower of the little town of Nantua reflected in
the dark waters of the placid lake, ringed round with upland meadows,
and steep, fir-clad hills.
Public-domain text, read in full here on John Shaqi.
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