By England's Aid; Or, the Freeing of the Netherlands, 1585-1604Henty, G. A. (George Alfred)
History
By England's Aid; Or, the Freeing of the Netherlands, 1585-1604
Henty, G. A. (George Alfred)
Historical fiction; Netherlands -- History -- Eighty Years' War, 1568-1648 -- Fiction
"There is one advantage in their determining to attack us at the
western extremity of the town," John Menyn, the merchant at whose house
Captain Vere and his party were lodging, remarked when his guest
informed him there was no longer any doubt as to the point at which the
Spaniards intended to attack, "for they will not be able to blow up our
walls with mines in that quarter."
"How is that?" Francis Vere asked.
"If you can spare half an hour of your time I will show you," the
merchant said.
"I can spare it now, Von Menyn," Vere replied; "for the information is
important, whatever it may be."
"I will conduct you there at once. There is no time like the present."
"Shall we follow you, sir?" Geoffrey asked his captain.
"Yes, come along," Vere replied. "The matter is of interest, and for
the life of me I cannot make out what this obstacle can be of which our
host speaks."
They at once set out.
John Menyn led them to a warehouse close to the western wall, and spoke
a few words to its owner, who at once took three lanterns from the wall
and lighted them, handing one to Vere, another to John Menyn, and
taking the other himself; he then unlocked a massive door. A flight of
steps leading apparently to a cellar were visible. He led the way down,
the two men following, and the boys bringing up the rear. The descent
was far deeper than they had expected, and when they reached the bottom
they found themselves in a vast arched cellar filled with barrels. From
this they proceeded into another, and again into a third.
"What are these great magazines?" Francis Vere asked in surprise.
"They are wine-cellars, and there are scores similar to those you see.
Sluys is the centre of the wine trade of Flanders and Holland, and
cellars like these extend right under the wall. All the warehouses
along here have similar cellars. This end of the town was the driest,
and the soil most easily excavated. That is why the magazines for wines
are all clustered here. There is not a foot of ground behind and under
the walls at this end that is not similarly occupied, and if the
Spaniards try to drive mines to blow up the walls, they will simply
break their way into these cellars, where we can meet them and drive
them back again."
"Excellent!" Francis Vere said. "This will relieve us of the work of
countermining, which is always tiresome and dangerous, and would be
specially so here, where we should have to dive under that deep moat
outside your walls. Now we shall only have to keep a few men on watch
in these cellars. They would hear the sound of the Spanish approaching,
and we shall be ready to give them a warm reception by the time they
break in. Are there communications between these cellars?"
Public-domain text, read in full here on John Shaqi.
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