By way of Cape Horn : $b four months in a Yankee clipperStevenson, Paul Eve
History
By way of Cape Horn : $b four months in a Yankee clipper
Stevenson, Paul Eve
Hosea Higgins (Ship); Seafaring life; Voyages to the Pacific coast
It must be explained that on Yankee ships it is not customary to put
men on the allowance prescribed by law as it is on foreign ships. On
some of our ships the men are fed very well and on others miserably.
We began here by giving all sorts of extra things to the men,
apple-sauce, cheap jam, butter, etc., and when these “delicacies” ran
out the men thought it strange, and then by and by, according to some
of the most trustworthy of the sailors, the bread and meat themselves
began to grow less and less. It would be much better if long-voyage
American ships would adhere to the government allowance, and not give
the men sweets one month and then suddenly stop them entirely; such a
course always breeds discontent; and I have noticed that the mates have
not been able to get any more work out of the men here even when they
were luxuriating in their jam and butter, etc., than they did on the
English “Mandalore,” where everything was weighed out to the ounce, and
no “fixins.”
The serenity that ought to accompany a sea-voyage has been savagely
dissipated, for go on deck and approach the wheel-house, and you
instinctively recoil when you think that it perhaps contains a
murderer. Go below to meals, and the smile vanishes from your face as
your thoughts revert to the wounded man groaning in his dingy cavern.
Over the ship hovers a silence such as falls upon a community when
Death stalks through its midst. The men look grave, the mate gives his
orders in low tones, and instead of the ringing chanties, the halliards
are tautened up to a muffled “oh ho”; and the pumps would revolve in
utter silence but for their own grinding clank.
As for the day, it was magnificent, and we continue to surge along over
a sparkling ocean. Latitude, 4° 30′ south; longitude, 109° 58′ west.
+August 20+
Public-domain text, read in full here on John Shaqi.
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