And, talking of unopened books, how much of the pleasure we derive from newly-published volumes lies in the process by which we first make their acquaintance. There are those who would have all books issued with the edges of the pages cut. The reasons why are obvious. To begin with, some labour is thereby saved to the purchaser; a certain measure of time, too, is saved. The reviewer, who has no moments to spare, may anathematize the leaves he has to separate with the paper-knife; the traveller by rail may condemn to Hades the producers of the work which he cannot cut open--because he has not the wherewithal about him. Everywhere there are eager and hasty readers who chafe at the delay which an uncut book imposes upon their impatient spirit. On the other hand, your genuine book-adorer, your enthusiast, who loves to extract from a volume all which it is capable of yielding, cannot but approve a habit which enables him to linger delightedly over his new possession. What special sweets may not be hidden within just those very pages which are at present closed to him! _Omne ignotum_ is, for him, _pro magnifico_--here may be the very cream of the cream. And so the adorer dallies with his prize. First he peeps within the leaves, and gleans a sentence here and there. And then he begins to use the cutter--slowly, slowly--dwelling with enraptured tardiness upon each page which he reveals. Who shall say that new leaves have no drawbacks? Verily, they have them. It cannot be supposed, for instance, that they are always wholly acceptable to the aforesaid professional censor. The reviewer, sitting surrounded by them, tier on tier, may rail at the productiveness of the age, and wish that there might not be more than one new book each week. And the omnivorous reader, anxious to keep up with the literature of the day, might fairly re-echo the aspiration. Who, indeed, can hope to turn over a tithe of the new leaves which are issued daily? Nor can an unlimited consumption of them be recommended. Mr. Lowell is to a certain extent justified when he says that 'Reading new books is like eating new bread; One can bear it at first, but by gradual steps he Is brought to death's door of a mental dyspepsy.' Assuredly new books are so far like new bread, that we should not consume them in too rapid succession. At the same time, let us be thankful for them, inasmuch as they have the unquestionable gift of novelty. Lord Beaconsfield's Lady Montfort said she preferred a new book, even if bad, to a classic. That was a strong saying, but there are points of view from which it is perfectly defensible. RUSKIN AS POET.