By-ways on Service: Notes from an Australian JournalDinning, Hector
History
By-ways on Service: Notes from an Australian Journal
Dinning, Hector
World War, 1914-1918 -- Personal narratives, Australian
So Madame takes us direct to the kitchen, where she is basting. She
makes exhaustive inquiries into the Australian methods of cooking. We
explain that the foods are largely the same--but in the mode, _quelle
différence_! She thinks the Australian practice of the hearty breakfast
an extraordinary beginning to the day. The drinking of tea she cannot
away with: wine and _cidre_ are the only fluids to be taken with
food--or without it. She prefers beef to horse; it is in Normandy they
eat so much horse. We express approval of the French universal usage
of butter in cooking: they fry their eggs in butter, roast their meat
with it, fry potatoes in it. She asks what is our substitute for it.
Lard and dripping. "_O, la la! Quel goût!_" And so it is; Australians
know little of the blessings of butter in cookery. She asks if we are
fond of salads. "Up to a point, yes; but not as you are." "_En France,
toujours la salade, m'sieur! Regardez le jardin._" She takes us to the
window and indicates the vegetable-garden with a proud forefinger:
"_Voulez-vous vous promener?_"--"_Oui, madame, avec plaisir._"
"_Madeleine!_" She calls her daughter. Madeleine is a comely girl who
has been at work in the next room. She shakes hands as though she had
known us as boys, and fills up the glasses again before we go out, and
takes one herself with the grace of a lady. For high-bred ease and
graciousness of manner, in fact, you are to go to the _demoiselles_
of the provinces. "_A votre santé, m'sieur._" She raises her glass
and smiles--as well as enunciates--the toast. "_A votre santé,
mademoiselle!_" "_A la paix, madame!_" "_Bonne santé!_"--"_Oui, à la
paix, messieurs!--nécessaire, la paix!_" ...
Madeleine leads the way into the garden. It is clear at once to what
degree the French are addicted to salads: canals of water-cress, fields
of lettuce and radish and celery. Most of the plants in that garden
are potentially plants for a salad. But there are some fine beds of
asparagus, and of these _le père_ is proud. He is obviously pleased
to meet anyone who is interested by his handiwork. It's politic even
to feign an exaggerated interest in every plot; you are rewarded by
the old man's enthusiastic pride: "_Ah, messieurs, le printemps s'est
éveillé! Bon pour le jardin!_" We finish by the rivers of water where
the cress grows. "_Regardez la source_," says Madeleine. She points
to it oozing from the hill-side. They have diverted it and irrigated a
dozen canals each thirty yards long and two wide. There is more cress
there than the whole village could make into salads, you say. But three
housewives come with their bags, buying, and each takes such a generous
load of the _cresson_ that you know the old man has not misjudged his
cultivation.
Public-domain text, read in full here on John Shaqi.
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