Christian antiquities -- Great Britain; Folklore -- Great Britain; Great Britain -- Antiquities
The next survival to claim our attention is illustrated by the
Lancashire custom, in vogue not further back than the year 1888, of
sending a small sheaf of wheat to be distributed, at the time of the
funeral, to the relatives of the deceased person[810]. At once the words
of the Burial Service, and the Scriptural allusion to the “corn of
wheat,” come to mind[811]. The ancient Christians considered wheat to be
a symbol of the resurrection of the body, and this idea is exemplified
on a gem described by De Montfaucon. The ear of wheat, carved in wood or
stone, seems to perpetuate an old pagan belief. The custom, in varied
forms, is as widespread as it is time-honoured. At a modern Greek
funeral two men were observed carrying each a dish of parboiled wheat to
be deposited over the corpse[812]. General Pitt-Rivers quotes Professor
Pearson to the effect that the burning of corn on graves was forbidden
by the Church in Saxon times[813]. This ban implies that the practice
had its roots in pagan soil, so that all that the Christians did was to
change the underlying principle. General Pitt-Rivers himself found ears
of corn mixed with the sand near a Romano-British grave which contained
a skeleton, and he also recorded the finding of charred wheat in
contiguity with skeletons belonging probably to the Roman period[814].
Closely connected with these observances is the practice of placing corn
and other articles of food on the grave. Instances are multitudinous. In
the recesses of the Pamirs, corn, berries, and flowers are the
offerings[815]; the Spaniards deposit bread and wine on the anniversary
of death; the Bulgarians hold a special Feast of the Dead on Palm
Sunday, and eat the remains of the funeral offerings[816]. The subject
is, indeed, wide and complicated. At the back of the attenuated ceremony
of to-day lies the primitive belief in the life of the dead, with the
consequent feasts and sacrifices. The inquiry, upon which we cannot now
enter, soon leads us into an investigation of the corn-gods and “gods of
cultivation,” which are associated with the religions of primitive
folk. For a discussion of these matters, the reader is referred to the
exhaustive works of Professor Frazer and Mr Grant Allen.
Public-domain text, read in full here on John Shaqi.
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