With respect to the burial feasts of the prehistoric period, the line of descent might be easily traced. The funeral suppers given by the Greeks and Romans to the relatives of a dead person are frequently referred to by classical authors. Similar feasts are mentioned by our English writers from the time of Robert de Brunne (fl. A.D. 1288-1338) onwards[817]. Huge repasts--shall we not say orgies?--continued in fashion until the eighteenth century at least. Brand relates that, at the funeral of a Highland lord in 1725, not fewer than 100 black cattle and 300 sheep were slain “for the entertainment of the company[818].” Nowadays the feast has dwindled, in most localities, to a glass of wine and a biscuit. But there have been some amazing exceptions. Canon Atkinson, in the earlier years of his incumbency at Danby-in-Cleveland, about the middle of the nineteenth century, found that the “funeral bak’d meats” were held in high esteem. On the death of a villager of importance, invitations were sent out “not merely by the score, but by the hundred. I have myself counted,” he says, “more than three hundred seated in the church on at least four, if not five, different occasions. And the rule is, and, still more, was, that the preponderating majority of these ‘went to the burial’ at the house where the corpse lay, beginning at ten o’clock and continuing to drop in, according to convenience or distance to be traversed, throughout the morning and afternoon till it became time to ‘lift the body’ and make a start for the church. And all these were fed--entertained, rather--at the house of mourning, if it chanced to be that of one of the principal inhabitants.” All day long there were relays of visitors, from a dozen up to a score, smoking and drinking at the house[819]. During the latter part of the entertainment glasses of wine were handed round, with crisp cakes, colloquially known as “averils” or “averil bread[820].” Canon Atkinson traced this word thus: _averil_, _avril_, then by transposition, _arvil_ or _arvel_ (= heir-ale). This “heir-ale,” or succession-ale, thus stands for the feast at which the heirs drank themselves into their father’s land. It is interesting to note that this etymology is supported by the highest authorities--for example, by the _New Oxford Dictionary_.