Cæsar's Column: A Story of the Twentieth CenturyDonnelly, Ignatius
Science
Cæsar's Column: A Story of the Twentieth Century
Donnelly, Ignatius
Dystopias -- Fiction; New York (N.Y.) -- Fiction; Science fiction; Social problems -- Fiction; Twentieth century -- Fiction
professor, which had created considerable interest among the learned
societies of the Transvaal. I touched the button for China and read
the important news that the Republican Congress of that great and
highly civilized nation had decreed that English, the universal
language of the rest of the globe, should be hereafter used in the
courts of justice and taught in all the schools. Then came the news
that a Manchurian professor, an iconoclast, had written a learned
work, in English, to prove that George Washington's genius and moral
greatness had been much over-rated by the partiality of his
countrymen. He was answered by a learned doctor of Japan who argued
that the greatness of all great men consisted simply in opportunity,
and that for every illustrious name that shone in the pages of
history, associated with important events, a hundred abler men had
lived and died unknown. The battle was raging hotly, and all China
and Japan were dividing into contending factions upon this great
issue.
Our poor ignorant ancestors of a hundred years ago drank alcohol in
various forms, in quantities which the system could not consume or
assimilate, and it destroyed their organs and shortened their lives.
Great agitations arose until the manufacture and sale of alcoholic
beverages was prohibited over nearly all the world. At length the
scientists observed that the craving was based on a natural want of
the system; that alcohol was found in small quantities in nearly
every article of food; and that the true course was to so increase
the amount of alcohol in the food, without gratifying the palate, as
to meet the real necessities of the system, and prevent a decrease of
the vital powers.
It is laughable to read of those days when men were drugged with
pills, boluses and powders. Now our physic is in our food; and the
doctor prescribes a series of articles to be eaten or avoided, as the
case may be. One can see at once by consulting his "vital-watch,"
which shows every change in the magnetic and electric forces of the
body, just how his physical strength wanes or increases; and he can
modify his diet accordingly; he can select, for instance, a dish
highly charged with quinine or iron, and yet perfectly palatable;
hence, among the wealthier classes, a man of one hundred is as common
now-a-days as a man of seventy was a century ago; and many go far
beyond that point, in full possession of all their faculties.
Public-domain text, read in full here on John Shaqi.
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