There is no harbour at Coralio. Vessels of the draught of the _Valhalla_ must ride at anchor a mile from shore. When they take on fruit it is conveyed on lighters and freighter sloops. At Solitas, where there was a fine harbour, ships of many kinds were to be seen, but in the roadstead off Coralio scarcely any save the fruiters paused. Now and then a tramp coaster, or a mysterious brig from Spain, or a saucy French barque would hang innocently for a few days in the offing. Then the custom-house crew would become doubly vigilant and wary. At night a sloop or two would be making strange trips in and out along the shore; and in the morning the stock of Three-Star Hennessey, wines and drygoods in Coralio would be found vastly increased. It has also been said that the customs officials jingled more silver in the pockets of their red-striped trousers, and that the record books showed no increase in import duties received. The customs boat and the _Valhalla_ gig reached the shore at the same time. When they grounded in the shallow water there was still five yards of rolling surf between them and dry sand. Then half-clothed Caribs dashed into the water, and brought in on their backs the _Valhalla’s_ purser and the little native officials in their cotton undershirts, blue trousers with red stripes, and flapping straw hats. At college Geddie had been a treasure as a first-baseman. He now closed his umbrella, stuck it upright in the sand, and stooped, with his hands resting upon his knees. The purser, burlesquing the pitcher’s contortions, hurled at the consul the heavy roll of newspapers, tied with a string, that the steamer always brought for him. Geddie leaped high and caught the roll with a sounding “thwack.” The loungers on the beach—about a third of the population of the town—laughed and applauded delightedly. Every week they expected to see that roll of papers delivered and received in that same manner, and they were never disappointed. Innovations did not flourish in Coralio. The consul re-hoisted his umbrella and walked back to the consulate. This home of a great nation’s representative was a wooden structure of two rooms, with a native-built gallery of poles, bamboo and nipa palm running on three sides of it. One room was the official apartment, furnished chastely with a flat-top desk, a hammock, and three uncomfortable cane-seated chairs. Engravings of the first and latest president of the country represented hung against the wall. The other room was the consul’s living apartment. It was eleven o’clock when he returned from the beach, and therefore breakfast time. Chanca, the Carib woman who cooked for him, was just serving the meal on the side of the gallery facing the sea—a spot famous as the coolest in Coralio. The breakfast consisted of shark’s fin soup, stew of land crabs, breadfruit, a boiled iguana steak, aguacates, a freshly cut pineapple, claret and coffee.