Cacao Culture in the PhilippinesLyon, William Scrugham
Science
Cacao Culture in the Philippines
Lyon, William Scrugham
Cacao
While the most desirable form in which potash can be applied is in
the form of the sulphate, excellent results have been had with the
use of Kainit or Stassfurth salts, and as a still more available
substitute, wood ashes is suggested. When forest lands are near,
the underbrush may be cut and burned in a clearing or wherever it
may be done without detriment to the standing timber, and the ashes
scattered in the orchard before they have been leached by rains. The
remaining essential of phosphoric acid in the form of superphosphates
will for some years to come necessarily be the subject of direct
importation. In the cheap form of phosphate slag it is reported to
have been used with great success in both Grenada and British Guiana,
and would be well worthy of trial here.
Lands very rich in humus, as some of our forest valleys are,
undoubtedly carry ample nitrogenous elements of fertility to maintain
the trees at a high standard of growth for many years, but provision
is indispensable for a regular supply of potash and phosphoric acid
as soon as the trees come into heavy bearing. It is to them and not
to the nitrogen that we look for the formation of strong, stocky,
well-ripened wood capable of fruit bearing and for fruit that shall
be sound, highly flavored, and well matured.
The bearing life of such a tree will surely be healthfully prolonged
for many years beyond one constantly driven with highly stimulating
foods, and in the end amply repay the grower for the vigilance,
toil, and original expenditure of money necessary to maintaining a
well-grown and well-appointed cacao plantation.
SUPPLEMENTAL NOTES.
New Varieties.--Cacao is exclusively grown from seed, and it is only
by careful selection of the most valuable trees that the planter
can hope to make the most profitable renewals or additions to his
plantations. It is by this means that many excellent sorts are now
in cultivation in different regions that have continued to vary from
the three original, common forms of Theobroma cacao, until now it is
a matter of some difficulty to differentiate them.
Residence.--The conditions for living in the Philippines offer
peculiar, it may be said unexampled, advantages to the planter of
cacao. The climate as a whole is remarkably salubrious, and sites are
to be found nearly everywhere for the estate buildings, sufficiently
elevated to obviate the necessity of living near stagnant waters.
Public-domain text, read in full here on John Shaqi.
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