Cairo to Kisumu : $b Egypt—The Sudan—Kenya Colony — John Shaqi
Cairo to Kisumu : $b Egypt—The Sudan—Kenya ColonyCarpenter, Frank G. (Frank George)
History
Cairo to Kisumu : $b Egypt—The Sudan—Kenya Colony
Carpenter, Frank G. (Frank George)
Egypt -- Description and travel; Kenya -- Description and travel; Sudan -- Description and travel
Such estates as the above do not often come into the market, however.
Most of Egypt is in small farms, and little of it is owned by foreigners.
Six sevenths of the farms belong to the Egyptians, and there are more
than a million native land owners. Over one million acres are in tracts
of from five to twenty acres each. Many are even less than an acre
in size. The number of proprietors is increasing every year and the
_fellaheen_, or _fellahs_, are eager to possess land of their own. It
used to be that the Khedive had enormous estates, but when the British
Government took possession some of the khedivial acres came to it. These
large holdings have been divided and have been sold to the _fellaheen_ on
long-time and easy payments. Many who then bought these lands have paid
for them out of their crops and are now rich. As it is to-day there are
but a few thousand foreigners who own real estate in the valley of the
Nile.
The farmers who live here in the delta have one of the garden spots of
the globe to cultivate. The Nile is building up more rich soil every
year, and the land, if carefully handled, needs but little fertilization.
It is yielding two or three crops every twelve months and is seldom idle.
Under the old system of basin irrigation the fields lay fallow during
the hot months of the summer, but the canals and dams that have now been
constructed enable much of the country to have water all the year round,
so that as soon as one crop is harvested another is planted.
[Illustration: The primitive _norag_ is still seen in Egypt threshing
the grain and cutting up the straw for fodder. It moves on small iron
wheels or thin circular plates and is drawn in a circle over the wheat or
barley.]
[Illustration: The Egyptian agricultural year has three seasons. Cereal
crops are sown in November and harvested in May; the summer crops are
cotton, sugar, and rice; the fall crops, sown in July, are corn, millet,
and vegetables.]
[Illustration: The mud of the annual inundations is no longer sufficient
fertilizer for the Nile farm. The _fellaheen_ often use pigeon manure on
their lands and there are hundreds of pigeon towers above the peasants’
mud huts.]
Public-domain text, read in full here on John Shaqi.
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