Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
ideas of hospitality are massive. Labouring under the belief that
the white _sahib_ when not eating must necessarily be drinking, the
commissariat arrangements of Rajahdom are on a colossal scale--for
the chief benefit of his _major domo_. I might have bathed in dry
champagne, had the idea been pleasing, whilst staying with a certain
genial prince, known to irreverent British subalterns as "Old
Coppertail"; whilst the bedroom furniture was on the same liberal
scale. True, I lay on an ordinary native _charpoy_, which might
have been bought in the bazaar for a few _annas_, but there was
a grand piano in one corner of the apartment, and a buhl cabinet
containing rare china in another. There was a coloured print of the
Governor-General over the doorway, and an oil painting of the Judgment
of Solomon over the mantelshelf. And on a table within easy reach of
the bed was a silver-plated dinner service, decked with fruits and
sweetmeats, and tins of salmon, and pots of Guava jelly and mixed
pickles, and two tumblers, each of which would have easily held a
week-old baby. And there was a case of champagne beneath that table,
with every appliance for cutting wires and extracting the corks.
Another time the writer formed one of a small party invited to share
the hospitality of a potentate, whose estate lay on the snowy side
of Simla. The fleecy element, however, was not in evidence in June,
the month of our visit, although towards December Simla herself is
usually wrapt in the white mantle, and garrisoned by monkeys, who
have fled from the land of ice. Tents had been erected for us in a
barren-looking valley, somewhat famous, however, for the cultivation
of potatoes. There was an annual celebration of some sort, the day
after our arrival, and for breakfast that morning an _al fresco_ meal
had been prepared for us, almost within whispering distance of an
heathen temple. And it _was_ a breakfast! There was a turkey stuffed
with a fowl, to make the breast larger, and there was a "Europe" ham.
A tin of lobster, a bottle of pickled walnuts, a dreadful concoction,
alleged to be an omelette, but looking more like the sole of a tennis
shoe, potatoes, boiled eggs, a dish of Irish stew, a fry of small
fish, a weird-looking curry, a young goat roasted whole, and a plum
pudding!
Public-domain text, read in full here on John Shaqi.
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