Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
By far the pleasantest meal of the day at a large country-house is
breakfast. You will be staying there, most likely, an you be a man,
for hunting or shooting--it being one of the eccentric dispensations
of the great goddess Fashion that country-houses should be guestless,
and often ownerless, during that season of the year when nature looks
at her loveliest. An you be a woman, you will be staying there for
the especial benefit of your daughter; for flirting--or for the more
serious purpose of riveting the fetters of the fervid youth who may
have been taken captive during the London season--for romping, and
probably shooting and hunting, too; for lovely woman up-to-date
takes but little account of such frivolities as Berlin wool-work,
piano-practice, or drives, well wrapped-up, in a close carriage, to
pay calls with her hostess. As for going out with the "guns," or
meeting the sterner sex at luncheon in the keeper's cottage, or the
specially-erected pavilion, the darlings are not content, nowadays,
unless they can use dapper little breech-loaders, specially made for
them, and some of them are far from bad shots.
Yes, 'tis a pleasant function, breakfast at the Castle, the Park,
or the Grange. But, as observed in the last chapter, there must be
no undue punctuality, no black looks at late arrivals, no sarcastic
allusions to late hours, nor inane chaff from the other guests about
the wine cup or the whisky cup, which may have been drained in the
smoking-room, during the small hours.
Public-domain text, read in full here on John Shaqi.
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