Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
Melt on the plate a lump of butter the size of a large
walnut. Stir into it, when melted, two teaspoonfuls of made
mustard, then a dessert-spoonful of vinegar, half that quantity
of tarragon vinegar, and a tablespoonful of cream--Devonshire
or English. Season with salt, black pepper, and cayenne,
according to the (presumed) tastes and requirements of the
breakfasters.
Let your sideboard--it is assumed that you have a sideboard--sigh and
lament its hard lot, under its load of cold joints, game, and pies,--I
am still harping on the country-house; and if you have a York ham in
cut, it should be flanked by a Westphalian ditto. For the blend is
a good one. And remember that no York ham under 20 lb. in weight is
worth cutting. You need not put it all on the board at once. A capital
adjunct to the breakfast-table, too, is a reindeer's tongue, which,
as you see it hung up in the shops, looks more like a policeman's
truncheon in active employment than anything else; but when well
soaked and then properly treated in the boiling, is very tasty, and
will melt like marrow in the mouth.
A simple, excellent August breakfast can be made from a dish of
freshly-caught trout, the legs and back of a cold grouse, which has
been roasted, _not_ baked, and
_A Large Peach_.
But what of the wretched bachelor, as he enters his one sitting-room,
in his humble lodging? He may have heard the chimes at midnight, in
some gay and festive quarter, or, like some other wretched bachelors,
he may have been engaged in the composition of romances for some
exacting editor, until the smallish hours. Poor outcast! what sort
of appetite will he have for the rusty rasher, or the shop egg, the
smoked haddock, or the "Billingsgate pheasant," which his landlady
will presently send up, together with her little account, for his
refection? Well, here is a much more tasty dish than any of the above;
and if he be "square" with Mrs. Bangham, that lady will possibly not
object to her "gal" cooking the different ingredients before she
starts at the wash-tub. But let not the wretched bachelor suffer the
"gal" to mix them.
I first met this dish in Calcutta during the two months of (alleged)
cold weather which prevail during the year.
_Calcutta Jumble._
A few fried fillets of white fish (sole, or plaice--sole
for choice), placed on the top of some boiled rice, in a soup
plate. Pour over them the yolks of two _boiled_ eggs, and mix
in one green chili, chopped fine. Salt to taste.
"Another way:"
Mix with the rice the following ingredients:--
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account