Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
_Birch's_,
the little green house which, although now "run" by those eminent
caterers, Messrs. Ring and Brymer, is still known by the name of the
old Alderman who deserved so well of his fellow citizens, and who,
whilst a _cordon bleu_ of some celebrity, had also a pretty taste
as a playwright. The old house has not changed one jot, either in
appearance, customs, or fare. At the little counter on the ground
floor may be obtained the same cheesecakes, tartlets, baked custards,
and calf's-foot jellies which delighted our grandfathers, and the same
brand of Scottish whisky. Upstairs, in the soup-rooms, some of the
tables are covered with damask tablecloths, whilst at others a small
square of napery but partially obscures the view of the well-polished
mahogany.
_Turtle Soup_
is still served on silver plates, whilst the cheaper juices of the
bullock, the calf, and the pea, "with the usual trimmings," repose
temporarily on china or earthenware. _Pâtés_, whether of oyster,
lobster, chicken, or veal-and-ham, are still in favour with _habitué_
and chance customer alike, and no wonder, for these are something
like _pâtés_. The "filling" is kept hot like the soups, in huge
stewpans, on the range, and when required is ladled out into a plate,
and furnished with top and bottom crust--and such crust, flaky
and light to a degree; and how different to the confectioner's or
railway-refreshment _pâté_, which, when an orifice be made in the
covering with a pickaxe, reveals nothing more appetising than what
appear to be four small cubes of frost-bitten india-rubber, with a
portion or two of candle end.
A more advanced meal is served in Leadenhall Street, at
"_The Ship and Turtle_,"
said to be the oldest tavern in London, and which has been more
than once swept and garnished, and reformed altogether, since its
establishment during the reign of King Richard II. But they could have
known but little about the superior advantages offered by the turtle
as a life-sustainer, in those days; whereas at the present day some
hundreds of the succulent reptiles die the death on the premises,
within a month, in order that city companies, and stockbrokers, and
merchants of sorts, and mining millionaires, and bicycle makers, and
other estimable people, may dine and lunch.
Then there are the numerous clubs, not forgetting one almost at the
very door of "The House," where the 2000 odd (some of them _very_ odd)
members are regaled on the fat of the land in general, and of the
turtle in particular, day by day; and that mammoth underground palace
the "Palmerston," where any kind of banquet can be served up at a few
minutes' notice, and where "special Greek dishes" are provided for the
gamblers in wheat and other cereals, at the adjacent "Baltic." There
be also other eating-houses, far too numerous to mention, but most of
them worth a visit.
A "filling" sort of luncheon is a portion of a
Public-domain text, read in full here on John Shaqi.
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