Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
In the proportions of two egg yolks to half a pint of
Lucca oil, and a small wine-glassful of tarragon vinegar.
Work the yolks smooth in a basin, with a seasoning of pepper
(cayenne for choice), salt, and--according to the writer's
views--sifted sugar. Then a few drops of oil, and fewer of
vinegar; stirring the mixture all the time, from right to
left, with a wooden, or ivory, spoon. In good truth 'tis a
"fatiguing" task; and as in very hot weather the sauce is
liable to decompose, or "curdle," before the finishing touches
are put to it, it may be made over ice.
"Stir, sisters, stir,
Stir with care!"
is the motto for the _Mayonnaise_-mixer. And in many cases her only
reward consists in the knowledge that through her art and patience she
has helped to make the sojourn of others in this vale of tears less
tearful and monotonous.
"Onion atoms" should "lurk within the bowl," on nearly every occasion,
and as for a potato salad--don't be afraid, I'm not going to quote any
more Sydney Smith, so don't get loading your guns--well, here is the
proper way to make it.
_Potato Salad._
Cut nine or ten average-sized kidney potatoes (cooked)
into slices, half an inch thick, put them in a salad bowl, and
pour over them, after mixing, two tablespoonfuls of vinegar,
one tablespoonful of tarragon vinegar, six tablespoonfuls
of oil, one of minced parsley, a dessert-spoonful of onions
chopped very fine, with cayenne and salt to taste. Shredded
anchovies may be added, although it is preferable without;
and this salad should be made a couple of hours or so before
partaken of.
The German recipe for a potato salad is too nasty to quote; and their
HERRING SALAD, although said to be a valuable restorative of nerve
power, by no means presents an attractive appearance, when served at
table. Far more to the mind and palate of the average epicure is a
_Tomato Salad_.
This is the author's recipe:
Four large tomatoes and one Spanish onion, cut into thin
slices. Mix a spot of mustard, a little white pepper and
salt, with vinegar, in a table-spoon, pour it over the love
apples, etc., and then add two tablespoonfuls of oil. Mix well,
and then sprinkle over the mixture a few drops of Lea and
Perrins's Worcester Sauce. For the fair sex, the last part of
the programme may be omitted, but on no account leave out the
breath of sunny Spain. And mark this well. The man, or woman,
who mixes tomatoes with lettuces, or endives, in the bowl, is
hereby sentenced to translate the whole of this book into Court
English.
_Celery Salad._
Public-domain text, read in full here on John Shaqi.
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