Seen from the coast the range has a finny contour as of some huge
creature risen from the sea, with low hills about it like dolphins
playing; but the prevailing note of the landscape is always blue,
repeating the tints of the wild brodiæa that may be found on the lomas
early in April, sending up its clustered heads between two slender
curving spears.
Near at hand the masking growth is seen to be green, the dark
olivaceous green of the chamisal. Nowhere does one get the force of
the Spanish termination _al_--the place where--as in that word. The
chamisal is the place of the chamise: miles and miles of it, with
scarcely another shrub allowed, spread over the mesa and well up
into laps and bays of the hills. It grows breast high, man high in
the favoured regions; but even where under the influence of drouth
and altitude it creeps to the knees, it abates nothing of its social
character. Its ever-green foliage has a dull shining from the resinous
coating which protects it from evaporation, and a slight sticky feel,
characteristics that no doubt won it the name of "greasewood" from the
emigrants who valued it chiefly because it could be burned green. The
spring winds blowing up from the bay whip all its fretted surface to
a froth of panicled white bloom, that, stirring a little as the wind
shifts, full of bee-murmur, touches the imagination with the continual
reminder of the sea. Higher up the thick lacy chaparral flecks and
ripples, showing the light underside of leaves, and tosses up great
fountain sprays of ceanothus, sea-blue and lilac-scented.
[Illustration: SAN DIEGO, LOOKING ACROSS THE BAY TOWARD POINT LOMA]
Public-domain text, read in full here on John Shaqi.
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